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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Breads
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    Jewish (Sephardi) Breads Recipes

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    featured recipe
    Unleavened Bread for Passover

    Unleavened Bread for Passover

    By Charlotte J

    5 Reviews

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

    Carol's Easy Pita Bread

    Carol's Easy Pita Bread

    Malawah

    Malawah

    Most Popular Jewish Sephardi Breads Recipes

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Recipe #80129

    Sweet Challah Bread
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    I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love....

    Sweet Challah Bread

    By MizEmerilLagasse on January 5, 2004

    Recipe #80129

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    "I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"

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    Ingredients: cinnamon sugar, egg yolks...

    18 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Bread Machine Kneaded Challah
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    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

    Bread Machine Kneaded Challah

    Recipe #64257

    Bread Machine Kneaded Challah

    By KitchenManiac on June 11, 2003

    Recipe #64257

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    "This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

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    Ingredients: eggs, honey, milk...

    11 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    More Most Popular Jewish Sephardi Breads Recipes

    Newest Jewish Sephardi Breads Recipes

    Barbari (A Persian Bread)
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    Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast....

    Barbari (A Persian Bread)

    Recipe #453533

    Barbari (A Persian Bread)

    By Sephardi Kitchen on April 11, 2011

    Recipe #453533

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    "Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

    View Full Recipe

    Ingredients: cornmeal, poppy seeds, salt...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #375826

    Sweet Cherry Buns (Jewish)
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    This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation...

    Sweet Cherry Buns (Jewish)

    By Sydney Mike on June 6, 2009

    Recipe #375826

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    "This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the dough or the buns to rise."

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    Ingredients: dry yeast, eggs...

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #268476

    Soofganiyot - Hanukkah Doughnuts
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    from Faye Levy's International Jewish Cookbook. -

    "Fluffy doughnuts without holes similar to these are known by many names; I've...

    Soofganiyot - Hanukkah Doughnuts

    By Ketutar on November 27, 2007

    Recipe #268476

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    "from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably Austrian bakers brought them to Israel and now they rival potato pancakes in popularity as Hanukkah food...."

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    Ingredients: confectioners' sugar, egg yolks...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    More New Jewish Sephardi Breads Recipes

    Healthy Jewish Sephardi Breads Recipes

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

    Add to CookbookAdd to Menu

    "A quick recipe for tasty pita."

    View Full Recipe

    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Sufganiot (Hanukkah Jelly Doughnuts)
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    These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts...

    Sufganiot (Hanukkah Jelly Doughnuts)

    Recipe #15188

    Sufganiot (Hanukkah Jelly Doughnuts)

    By Mirj on December 4, 2001

    Recipe #15188

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    "These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

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    Ingredients: egg yolks, eggs, fine sugar...

    9 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Unleavened Bread for Passover
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    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

    View Full Recipe

    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Healthy Jewish Sephardi Breads Recipes

    Quick & Easy Jewish Sephardi Breads Recipes

    Recipe #28081

    Sephardi Flaky Cheese Rolls
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    These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial...

    Sephardi Flaky Cheese Rolls

    By Mirj on May 13, 2002

    Recipe #28081

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    "These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval."

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    Ingredients: feta cheese, kashkaval...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy Jewish Sephardi Breads Recipes

    Recommended Jewish Sephardi Breads Recipes

    Carol's Easy Pita Bread
    Handle

    Select One

    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

    Add to Cookbook Add to Menu

    "A quick recipe for tasty pita."

    View Full Recipe

    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Unleavened Bread for Passover
    Handle

    Select One

    This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the...

    Unleavened Bread for Passover

    Recipe #134022

    Unleavened Bread for Passover

    By Charlotte J on August 19, 2005

    Recipe #134022

    Add to Cookbook Add to Menu

    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

    View Full Recipe

    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Recommended Jewish Sephardi Breads Recipes

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    Newest Reviews for Jewish (Sephardi) Breads Recipes

    Barbari (A Persian Bread)

     1 Reviews

    "WOW! This is a delicious bread with a special taste.
    I prepared the bread exactly as describe and make "several long parallel ridges along the dough"..." more 

    By awalde
    on April 11, 2011

    Soofganiyot - Hanukkah Doughnuts

     1 Reviews

    "These were really easy to make and the texture turned out great but I did not find them that flavorful; I would definitely add more sugar and spices to..." more 

    By scancan
    on November 27, 2007

    Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

     2 Reviews

    "delicious crackers! Its crunchy and it has a matzo flavor and it is kosher for passover" 

    By Chef #1233497
    on March 8, 2007

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