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From date charoset for Passover to everyday stews, our library of Jewish Sephardic recipes offers highlights of this Middle Eastern cuisine.
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings)....
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar..."
Ingredients: dried oregano, eggs...
Prep Time:10 mins
Total Time: 55 mins
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
Ingredients: cinnamon, egg substitute...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
More Most Popular Jewish Sephardi Recipes
Recipe #473485
This salad is light and refreshing, and tastes better the second day!
"This salad is light and refreshing, and tastes better the second day!"
Ingredients: cumin powder, extra virgin olive oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #469903
This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish...
By Sephardi Kitchen on December 14, 2011
Recipe #469903
"This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish eggplant and wanted to stretch it into an entire meal. If you like garlic, spicy food and Middle Eastern flavors, give this a try! I love hummus and baba ganoush, but think this hybrid may be even..."
Ingredients: ground cumin, fava beans...
Prep Time:10 mins
Total Time: 40 mins
Recipe #469834
Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
...
"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."
Ingredients: coffee, Kahlua...
Prep Time:40 mins
Total Time: 55 mins
More New Jewish Sephardi Recipes
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
Ingredients: cinnamon, egg substitute...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
A quick recipe for tasty pita.
"A quick recipe for tasty pita."
Ingredients: hot water, quick-rising yeast...
Prep Time:55 mins
Total Time: 1 hrs 39 mins
This is my family's take on a wonderful comfort food.
More Healthy Jewish Sephardi Recipes
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from...
"This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."
Ingredients: pepper, cucumbers, fresh dill...
Prep Time:15 mins
Total Time: 15 mins
Recipe #8968
A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.
"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."
Ingredients: cucumbers, cumin powder...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Jewish Sephardi Recipes
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
"Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."
Ingredients: cinnamon, cream of tartar...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
An Israeli dish served at Ori Apple, a hummus restaurant on St. Marks Place in Lower Manhattan. An "eat anytime" dish. From an article in...
"An Israeli dish served at Ori Apple, a hummus restaurant on St. Marks Place in Lower Manhattan. An "eat anytime" dish. From an article in the Wednesday food section of the New York Times."
Ingredients: fresh ground black pepper, eggs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her...
"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."
Ingredients: cinnamon bark, cumin seeds...
Prep Time:10 mins
Total Time: 10 mins
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"A lovely salad on a hot summer day! I LOVE parsley so no problem adding plenty. ;) the store had no vidalias so I used a couple shallots. This was..." more
By Elmotoo
on April 20, 2011
"This is good with Middle Eastern meals. The salad is only as good as the ingredients put in. I used plum tomatoes, I peeled my English cucumber, I used..." more
By UmmBinat
on April 20, 2011
"Agree with Chef #773344 - from a kitchen in Israel"
By Jushilli
on April 16, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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