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    You are in: Home / Cuisine / European / Jewish (Ashkenazi)
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    Jewish (Ashkenazi) Recipes

    From tender brisket to potato knishes, our library of Ashkenazi Jewish recipes offers many highlights of this homey cuisine.

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    Hungarian Vegetarian Cabbage Soup
    Hungarian Vegetarian Cabbage Soup

    By Mirj on May 21, 2012

    Recipe #21495

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    "We traditionally have this soup during the Passover week."

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    Ingredients: onions, salt and pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Vegetarian Cabbage Soup

    Shanglesh
    Shanglesh

    By Elmotoo on May 18, 2012

    Recipe #134681

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    "This Sephardic recipe looks fabulous so I am submitting it for the Zaar World Tour."

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    Ingredients: dried red peppers, za'atar spice mix...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 72 hrs 30 mins

    Shanglesh

    Glazed Carrots With Caraway Seeds
    Glazed Carrots With Caraway Seeds

    By gemini08 on April 30, 2012

    Recipe #478734

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    "Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking..."

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    Ingredients: pepper, parsley, salt...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Glazed Carrots With Caraway Seeds

    Matzo Apple Kugel (Passover)
    Matzo Apple Kugel (Passover)

    By blucoat on April 12, 2012

    Recipe #362198

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    "This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

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    Ingredients: dried cranberries, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Matzo Apple Kugel (Passover)

    Green Onion Blinis With Red Pepper Relish and Goat Cheese
    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    By snickels on April 12, 2012

    Recipe #474694

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    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

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    Ingredients: eggs, green onions...

    41 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    Mushroom-Spinach Matzoh Kugel in Muffin Pans
    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    By PamC on April 6, 2012

    Recipe #420606

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    "Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."

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    Ingredients: pepper, condensed chicken broth...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    Easy No-Knead Challah Bread
    Easy No-Knead Challah Bread

    By blucoat on March 28, 2012

    Recipe #390530

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    "A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled..."

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    Ingredients: eggs, honey, poppy seeds...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 5 mins

    Easy No-Knead Challah Bread

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    By gemini08 on March 16, 2012

    Recipe #476358

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    "By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."

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    Ingredients: pepper, Dijon mustard...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    Spinach Cheese Kugel
    Spinach Cheese Kugel

    By L'ecole on March 11, 2012

    Recipe #392940

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    "From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!"

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    Ingredients: egg noodles, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Spinach Cheese Kugel

    Always Perfect Sweet and Sour Meatballs
    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on March 8, 2012

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Always Perfect Sweet and Sour Meatballs

    Chinese Latkes with Tangy Dipping Sauce
    Chinese Latkes with Tangy Dipping Sauce

    By Sue Lau on February 29, 2012

    Recipe #29009

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    "A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."

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    Ingredients: cornstarch, eggs, garlic...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Chinese Latkes with Tangy Dipping Sauce

    Sweet Lokshen (Noodle) Kugel
    Sweet Lokshen (Noodle) Kugel

    By BecR on February 25, 2012

    Recipe #474965

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    "Here's an absolutely scrumptious sweet noodle or lokshen kugel that's great as a side dish, snack or for breakfast. One of grandmother's best kept secrets. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and about one teaspoon of cinnamon)...."

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    Ingredients: cinnamon, cottage cheese...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Sweet Lokshen (Noodle) Kugel

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    Newest Reviews for Jewish (Ashkenazi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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