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    Jewish (Ashkenazi) Recipes

    From tender brisket to potato knishes, our library of Ashkenazi Jewish recipes offers many highlights of this homey cuisine.

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    Newest Jewish Ashkenazi Recipes

    Recipe #479508

    Tzibeleh Kuchen
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    Adapted from Arthur Schwartz's Jewish Home Cooking.

    Tzibeleh Kuchen

    By Chocolatl on May 16, 2012

    Recipe #479508

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    "Adapted from Arthur Schwartz's Jewish Home Cooking."

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    Ingredients: eggs, onions, poppy seeds...

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    Prep Time:20 mins

    Total Time: 40 mins

    Glazed Carrots With Caraway Seeds
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    Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully...

    Glazed Carrots With Caraway Seeds

    Recipe #478734

    Glazed Carrots With Caraway Seeds

    By gemini08 on April 30, 2012

    Recipe #478734

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    "Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking..."

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    Ingredients: pepper, parsley, salt...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478681

    Ratner's Vegetarian Brown Gravy
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    Adapted from Arthur Schwartz's Jewish Home Cooking.

    Ratner's Vegetarian Brown Gravy

    By Chocolatl on April 29, 2012

    Recipe #478681

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    "Adapted from Arthur Schwartz's Jewish Home Cooking."

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    Ingredients: pepper, green peppers...

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    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #478676

    Mushroom Mock Chopped Liver
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    Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if...

    Mushroom Mock Chopped Liver

    By Chocolatl on April 29, 2012

    Recipe #478676

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    "Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way."

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    Ingredients: pepper, white button mushrooms...

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #478673

    Mock (Vegetarian) Chopped Liver
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    Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked...

    Mock (Vegetarian) Chopped Liver

    By Chocolatl on April 29, 2012

    Recipe #478673

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    "Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."

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    Ingredients: hard-boiled eggs, oil, onions...

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    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

    Recipe #477175

    Whole Wheat Challah
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    Originally from Iris Kushner

    Whole Wheat Challah

    By AbbaGav on April 1, 2012

    Recipe #477175

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    "Originally from Iris Kushner"

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    Ingredients: cinnamon, eggs, warm water...

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    Prep Time:4 hrs

    Total Time: 4 hrs 35 mins

    Recipe #477165

    Chicken Soup
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    Sharon's personal Shabbat evening chicken soup

    Chicken Soup

    By AbbaGav on April 1, 2012

    Recipe #477165

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    "Sharon's personal Shabbat evening chicken soup"

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    Ingredients: dill, frozen peas, garlic...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
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    By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always...

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    Recipe #476358

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    By gemini08 on March 16, 2012

    Recipe #476358

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    "By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."

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    Ingredients: pepper, Dijon mustard...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #475965

    Sarmale (Stuffed Cabbage)
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    In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania),...

    Sarmale (Stuffed Cabbage)

    By Celticevergreen on March 8, 2012

    Recipe #475965

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    "In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."

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    Ingredients: canned whole tomatoes, dried breadcrumbs...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Sweet Lokshen (Noodle) Kugel
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    Here's an absolutely scrumptious sweet noodle or lokshen kugel that's great as a side dish, snack or for breakfast. One of grandmother's best...

    Sweet Lokshen (Noodle) Kugel

    Recipe #474965

    Sweet Lokshen (Noodle) Kugel

    By BecR on February 24, 2012

    Recipe #474965

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    "Here's an absolutely scrumptious sweet noodle or lokshen kugel that's great as a side dish, snack or for breakfast. One of grandmother's best kept secrets. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and about one teaspoon of cinnamon)...."

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    Ingredients: cinnamon, cottage cheese...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Green Onion Blinis With Red Pepper Relish and Goat Cheese
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    Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites...

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    Recipe #474694

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    By snickels on February 21, 2012

    Recipe #474694

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    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

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    Ingredients: eggs, green onions...

    41 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #473552

    Gruenkern(Spelt) Suppe(Soup)
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    Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents'...

    Gruenkern(Spelt) Suppe(Soup)

    By mandabears on February 4, 2012

    Recipe #473552

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    "Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe. It is a wonderful German-Jewish dish. I just made it and am going to modify the recipe. It tasted great, but it was the wrong consistency. I used..."

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    Ingredients: spelt, onions, salt and pepper...

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    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

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    Newest Reviews for Jewish (Ashkenazi) Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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