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    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Passover
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    Jewish (Ashkenazi) Passover Recipes

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    Hungarian Vegetarian Cabbage Soup
    Hungarian Vegetarian Cabbage Soup

    By Mirj on May 21, 2012

    Recipe #21495

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    "We traditionally have this soup during the Passover week."

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    Ingredients: onions, salt and pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Vegetarian Cabbage Soup

    Matzo Apple Kugel (Passover)
    Matzo Apple Kugel (Passover)

    By blucoat on April 12, 2012

    Recipe #362198

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    "This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

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    Ingredients: dried cranberries, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Matzo Apple Kugel (Passover)

    Mushroom-Spinach Matzoh Kugel in Muffin Pans
    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    By PamC on April 6, 2012

    Recipe #420606

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    "Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."

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    Ingredients: pepper, condensed chicken broth...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    Always Perfect Sweet and Sour Meatballs
    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on March 8, 2012

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Always Perfect Sweet and Sour Meatballs

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish
    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    By Sarah Chana on September 26, 2011

    Recipe #186793

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    "My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

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    Ingredients: pepper, fish bones, onions...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    By Oolala on September 5, 2011

    Recipe #222119

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    "From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

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    Ingredients: oranges, zest of, merlot...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    Matzoh Balls
    Matzoh Balls

    By dojemi on May 2, 2011

    Recipe #24705

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    "These are exceptionally light and fluffy and can be doubled, tripled, etc. with the same results."

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    Ingredients: eggs, oil, salt...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Matzoh Balls

    Passover Almond Macaroons
    Passover Almond Macaroons

    By Mirj on April 25, 2011

    Recipe #22362

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    "It's not Passover without these babies in our house!"

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    Ingredients: egg yolks, sugar...

    4 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Passover Almond Macaroons

    Apple Matzoh Kugel
    Apple Matzoh Kugel

    By Mirj on April 18, 2011

    Recipe #22462

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    "We have this every year at the seder, it's not complete without a sweet apple kugel."

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    Ingredients: cinnamon, matzos, eggs...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Apple Matzoh Kugel

    Classic Jewish Chicken Soup
    Classic Jewish Chicken Soup

    By Kishka on February 28, 2011

    Recipe #144258

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    "Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

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    Ingredients: dill, cold water, onions...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Classic Jewish Chicken Soup

    The Best Coconut Macaroons Ever!
    The Best Coconut Macaroons Ever!

    By Izzardine on November 29, 2010

    Recipe #440354

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    "I have lost my macaroon recipe and was trying to find a new one on the web. However, there was not one that seemed to me was the "correct" recipe so I have composed my own recipe from memory. Most recipes did not use egg whites and instead added flour which made no sense to me since they are not cookies… I must say that MY recipe..."

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    Ingredients: chocolate chips, egg whites...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    The Best Coconut Macaroons Ever!

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    Newest Reviews for Jewish (Ashkenazi) Passover Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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