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Recipe #158405
For Passover, or anytime. From supermarket flyer for the Holiday.
"For Passover, or anytime. From supermarket flyer for the Holiday."
Ingredients: dried thyme, fresh mushrooms...
Prep Time:5 mins
Total Time: 35 mins
Recipe #53370
a change from potato kugel, this is nice when asparagus is in season
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't...
"Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!"
Ingredients: matzos, eggs, farfel...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #58362
This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes...
"This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this..."
Ingredients: mushrooms, oil, onions...
Prep Time:20 mins
Total Time: 50 mins
Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it.
"Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it."
Ingredients: apple juice concentrate, matzos...
Prep Time:10 mins
Total Time: 15 mins
Recipe #326999
"Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is...
""Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover and refrigerate until ready to bake. You can vary the proportion of carrots to sweet potatoes."
Ingredients: honey, orange juice, prunes...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
We traditionally have this soup during the Passover week.
"We traditionally have this soup during the Passover week."
Ingredients: onions, salt and pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #161152
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post...
"I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or..."
Ingredients: sweet red wine, granny smith apples...
Prep Time:15 mins
Total Time: 15 mins
Recipe #164353
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder,...
"This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week."
Ingredients: granny smith apples, honey...
Prep Time:15 mins
Total Time: 15 mins
Recipe #60125
this is baked but the oil gives it that crispy fried taste--wonderful any time of the year.
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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