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    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Passover
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    featured recipe

    Most Popular Jewish Ashkenazi Passover Recipes

    Recipe #22420

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
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    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

    Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    By Mirj on March 14, 2002

    Recipe #22420

    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

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    Ingredients: hard-boiled eggs, oil, onions...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Lacy Potato Kugel
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    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...

    Lacy Potato Kugel

    Recipe #71313

    Lacy Potato Kugel

    By Kishka on September 12, 2003

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

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    Ingredients: fresh ground pepper, potato starch...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #94412

    Kosher Perfect Matzo Balls
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    OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies...

    Kosher Perfect Matzo Balls

    By Yosef Vernon on June 26, 2004

    Recipe #94412

    "OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm..."

    View Full Recipe

    Ingredients: pepper, dill weed...

    Prep Time:10 mins

    Total Time: 50 mins

    More Most Popular Jewish Ashkenazi Passover Recipes

    Newest Jewish Ashkenazi Passover Recipes

    Recipe #454854

    Potato and Steak Overnight Kugel Aka Yapchik
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    You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato...

    Potato and Steak Overnight Kugel Aka Yapchik

    By scancan on May 2, 2011

    Recipe #454854

    "You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus..."

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    Ingredients: pepper, onions, potatoes...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #454241

    Fluffy Matzo Balls
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    A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.

    Fluffy Matzo Balls

    By DrGaellon on April 21, 2011

    Recipe #454241

    "A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor."

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    Ingredients: chicken fat, fresh ground black pepper...

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    Recipe #443199

    Rugelach With Raisins, Almonds and Apricot
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    This is a recipe I have in a book called the "King Arthur Cookie Companion".

    Originally it was a "Cherry Nut Rugelach",...

    Rugelach With Raisins, Almonds and Apricot

    By Retro Muzak Man on December 1, 2010

    Recipe #443199

    "This is a recipe I have in a book called the "King Arthur Cookie Companion". Originally it was a "Cherry Nut Rugelach", but I wanted to stick with what felt more like home with me, so I went ahead and tweaked it. You can use walnuts or almonds, just make sure that you TOAST THEM before chopping them up!..."

    View Full Recipe

    Ingredients: cinnamon, cream cheese, eggs...

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 50 mins

    More New Jewish Ashkenazi Passover Recipes

    Healthy Jewish Ashkenazi Passover Recipes

    Recipe #158405

    Carrots and Mushrooms Saute
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    For Passover, or anytime. From supermarket flyer for the Holiday.

    Carrots and Mushrooms Saute

    By Oolala on March 2, 2006

    Recipe #158405

    "For Passover, or anytime. From supermarket flyer for the Holiday."

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    Ingredients: dried thyme, fresh mushrooms...

    Prep Time:5 mins

    Total Time: 35 mins

    Matza Brie/Fried Matza
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    Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it.

    Matza Brie/Fried Matza

    Recipe #58000

    Matza Brie/Fried Matza

    By Caryn Gale on April 4, 2003

    Recipe #58000

    "Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it."

    View Full Recipe

    Ingredients: apple juice concentrate, matzos...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #53370

    Asparagus Potato Kugel
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    a change from potato kugel, this is nice when asparagus is in season

    Asparagus Potato Kugel

    By chia on February 4, 2003

    Recipe #53370

    "a change from potato kugel, this is nice when asparagus is in season"

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    Ingredients: eggs, oil, onions...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    More Healthy Jewish Ashkenazi Passover Recipes

    Quick & Easy Jewish Ashkenazi Passover Recipes

    Always Perfect Sweet and Sour Meatballs
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    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on May 23, 2005

    Recipe #123240

    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

    View Full Recipe

    Ingredients: eggs, garlic powder...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #36809

    Caramel Matzo Crunch
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    Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!

    Caramel Matzo Crunch

    By eblissful on August 12, 2002

    Recipe #36809

    "Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!"

    View Full Recipe

    Ingredients: chocolate chips, unsalted matzos...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #23187

    Passover French Toast
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    French toast on Passover? Usually impossible, but not anymore!

    Passover French Toast

    By Mirj on March 24, 2002

    Recipe #23187

    "French toast on Passover? Usually impossible, but not anymore!"

    View Full Recipe

    Ingredients: cinnamon, eggs, lemons...

    Prep Time:5 mins

    Total Time: 10 mins

    More Quick & Easy Jewish Ashkenazi Passover Recipes

    Recommended Jewish Ashkenazi Passover Recipes

    More Recommended Jewish Ashkenazi Passover Recipes

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    Newest Reviews for Jewish (Ashkenazi) Passover Recipes

    Potato and Steak Overnight Kugel Aka Yapchik

    "I have never had a steak kugel - so it is instead of a cholent?

    Tamar
    Editor
    http://joyofkosher.com" 

    By joyofkosher.com
    on May 2, 2011

    David "the Latke King" Firestone’s Crispy Latkes

    "Made these this evening (my first latke experience)...delicious" 

    By Chef #488239
    on November 30, 2010

    Matzo Brei With Creamed Spinach and Crispy Onions

    "This is deee-licious! I didn't get the matzos crispy enough, but who cares! My mouth was having a party! You've never steered me wrong, so I, also,..." more 

    By Darkhunter
    on August 26, 2009

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