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    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Main Dish
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    Jewish (Ashkenazi) Main Dish Recipes

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    Most Popular Jewish Ashkenazi Main Dish Recipes

    Beef Brisket with Burgundy-Orange Sauce
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    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...

    Beef Brisket with Burgundy-Orange Sauce

    Recipe #62605

    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on May 20, 2003

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time:3 hrs

    Total Time: 7 hrs

    Hungarian Noodles and Cabbage
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    A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com....

    Hungarian Noodles and Cabbage

    Recipe #136498

    Hungarian Noodles and Cabbage

    By bluemoon downunder on September 6, 2005

    Recipe #136498

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    "A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

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    Ingredients: fresh ground black pepper, egg noodles...

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #40506

    Braised Brisket
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    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...

    Braised Brisket

    By Deb1 on September 16, 2002

    Recipe #40506

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    "This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"

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    Ingredients: ketchup, onion soup mix...

    17 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Always Perfect Sweet and Sour Meatballs
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    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on May 23, 2005

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Fahdreiteh Chicken
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    I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything...

    Fahdreiteh Chicken

    Recipe #13158

    Fahdreiteh Chicken

    By Mirj on October 24, 2001

    Recipe #13158

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    "I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself."

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    Ingredients: garlic, sea salt, soy sauce...

    16 Reviews

    Prep Time:24 hrs 20 mins

    Total Time: 25 hrs 20 mins

    Chicken Breasts in Curry-Honey-Mustard Sauce
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    Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

    Chicken Breasts in Curry-Honey-Mustard Sauce

    Recipe #100014

    Chicken Breasts in Curry-Honey-Mustard Sauce

    By Chef Dudo on September 16, 2004

    Recipe #100014

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    "Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course."

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    Ingredients: cumin, curry powder, honey...

    14 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #189411

    Embarrassingly Simple, Utterly Delicious Chicken With Onions
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    This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help,...

    Embarrassingly Simple, Utterly Delicious Chicken With Onions

    By Sarah Chana on October 7, 2006

    Recipe #189411

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    "This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to another..."

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    Ingredients: sweet wine, garlic powder...

    13 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Greatest Grilled Salmon Recipe Ever!
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    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    Greatest Grilled Salmon Recipe Ever!

    By Aytom on February 24, 2007

    Recipe #213596

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    "An amazing culinary delight. Hands down the greatest grilled salmon ever."

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    Ingredients: pepper, green onions...

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    braised lamb chops
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    my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli...

    braised lamb chops

    Recipe #52625

    braised lamb chops

    By chia on January 28, 2003

    Recipe #52625

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    "my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"

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    Ingredients: cumin, garlic, olive oil...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #23256

    Matzoh Lasagna
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    It's not a "true" lasagna, but on Passover this is a big favorite!

    Matzoh Lasagna

    By Mirj on March 27, 2002

    Recipe #23256

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    "It's not a "true" lasagna, but on Passover this is a big favorite!"

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    Ingredients: cottage cheese, matzoh boards...

    11 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #10623

    Brisket of Beef
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    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

    Brisket of Beef

    By Lauren on August 3, 2001

    Recipe #10623

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    "This is a very simple, easy no brainer way to make a delicous fall apart beef brisket."

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    Ingredients: onion soup mix, potatoes...

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    Balsamic Mushroom Chicken
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    This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...

    Balsamic Mushroom Chicken

    Recipe #94249

    Balsamic Mushroom Chicken

    By Irmgard on June 24, 2004

    Recipe #94249

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    "This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice."

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    Ingredients: boneless chicken breast halves, fresh thyme...

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Jewish (Ashkenazi) Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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