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    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Main Dish
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    Jewish (Ashkenazi) Main Dish Recipes

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    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    By gemini08 on March 16, 2012

    Recipe #476358

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    "By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."

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    Ingredients: pepper, Dijon mustard...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    Always Perfect Sweet and Sour Meatballs
    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on March 8, 2012

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Always Perfect Sweet and Sour Meatballs

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    By Oolala on September 5, 2011

    Recipe #222119

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    "From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

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    Ingredients: oranges, zest of, merlot...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on February 9, 2011

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Confetti Latkes
    Confetti Latkes

    By Glori-B on July 11, 2010

    Recipe #168271

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    "If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

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    Ingredients: pepper, eggs, frying oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Confetti Latkes

    Horseradish Crusted Salmon Fillet
    Horseradish Crusted Salmon Fillet

    By AniSarit on June 1, 2010

    Recipe #281888

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    "Simple and tasty weekday meal! Can be made on Passover, too!"

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    Ingredients: fresh chives, fresh lemon juice...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Horseradish Crusted Salmon Fillet

    braised lamb chops
    braised lamb chops

    By chia on January 28, 2010

    Recipe #52625

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    "my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"

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    Ingredients: cumin, garlic, olive oil...

    12 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    braised lamb chops

    Tarynne's Potato Latkes
    Tarynne's Potato Latkes

    By Tarynne on December 25, 2009

    Recipe #19809

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    "This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

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    Ingredients: eggs, potatoes, red onions...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Tarynne's Potato Latkes

    Brisket Pot Roast Style
    Brisket Pot Roast Style

    By Oolala on December 20, 2009

    Recipe #192056

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    "This is from another website."

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    Ingredients: white potatoes, garlic salt...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Brisket Pot Roast Style

    Vegan Zucchini and Potato Latkes
    Vegan Zucchini and Potato Latkes

    By Chef Joey Z. on October 27, 2009

    Recipe #396661

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    "I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle high heat."

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    Ingredients: fresh ground pepper, coconut oil...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Vegan Zucchini and Potato Latkes

    Roast Goose with Caramelized Apples
    Roast Goose with Caramelized Apples

    By Mirj on June 13, 2009

    Recipe #15201

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    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Roast Goose with Caramelized Apples

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    Newest Reviews for Jewish (Ashkenazi) Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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