• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Main Dish
    Lost? Site Map

    Jewish (Ashkenazi) Main Dish Recipes

    Add Your Recipes

    featured recipe
    Crispy Fish Sausages

    Crispy Fish Sausages

    By Pneuma

    5 Reviews

    Cranberry Pot Roast Brisket

    Cranberry Pot Roast Brisket

    Potato Puff

    Potato Puff

    Chicken Ghiveci (Romanian Braised Chicken)

    Chicken Ghiveci (Romanian Braised Chicken)

    Most Popular Jewish Ashkenazi Main Dish Recipes

    Beef Brisket with Burgundy-Orange Sauce
    Handle

    Select One

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...

    Beef Brisket with Burgundy-Orange Sauce

    Recipe #62605

    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on May 20, 2003

    Recipe #62605

    Add to Cookbook Add to Menu

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

    View Full Recipe

    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time:3 hrs

    Total Time: 7 hrs

    Hungarian Noodles and Cabbage
    Handle

    Select One

    A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com....

    Hungarian Noodles and Cabbage

    Recipe #136498

    Hungarian Noodles and Cabbage

    By bluemoon downunder on September 6, 2005

    Recipe #136498

    Add to Cookbook Add to Menu

    "A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

    View Full Recipe

    Ingredients: fresh ground black pepper, egg noodles...

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #40506

    Braised Brisket
    Handle

    Select One

    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...

    Braised Brisket

    By Deb1 on September 16, 2002

    Recipe #40506

    Add to Cookbook Add to Menu

    "This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"

    View Full Recipe

    Ingredients: ketchup, onion soup mix...

    17 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    More Most Popular Jewish Ashkenazi Main Dish Recipes

    Newest Jewish Ashkenazi Main Dish Recipes

    Recipe #469610

    American Kitchen Classic Gefilte Fish
    Handle

    Select One

    Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...

    American Kitchen Classic Gefilte Fish

    By Celticevergreen on December 9, 2011

    Recipe #469610

    Add to Cookbook Add to Menu

    "Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

    View Full Recipe

    Ingredients: eggs, fresh black pepper...

    Be the first to review!

    Prep Time:45 mins

    Total Time: 3 hrs

    Recipe #454854

    Potato and Steak Overnight Kugel Aka Yapchik
    Handle

    Select One

    You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato...

    Potato and Steak Overnight Kugel Aka Yapchik

    By scancan on May 2, 2011

    Recipe #454854

    Add to Cookbook Add to Menu

    "You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus..."

    View Full Recipe

    Ingredients: pepper, onions, potatoes...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #452661

    Second Avenue Deli Meat Loaf
    Handle

    Select One

    A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add...

    Second Avenue Deli Meat Loaf

    By Miss V on March 31, 2011

    Recipe #452661

    Add to Cookbook Add to Menu

    "A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like."

    View Full Recipe

    Ingredients: pepper, corn oil, eggs...

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 35 mins

    More New Jewish Ashkenazi Main Dish Recipes

    Healthy Jewish Ashkenazi Main Dish Recipes

    Hungarian Noodles and Cabbage
    Handle

    Select One

    A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com....

    Hungarian Noodles and Cabbage

    Recipe #136498

    Hungarian Noodles and Cabbage

    By bluemoon downunder on September 6, 2005

    Recipe #136498

    Add to CookbookAdd to Menu

    "A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

    View Full Recipe

    Ingredients: fresh ground black pepper, egg noodles...

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Chicken Breasts in Curry-Honey-Mustard Sauce
    Handle

    Select One

    Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

    Chicken Breasts in Curry-Honey-Mustard Sauce

    Recipe #100014

    Chicken Breasts in Curry-Honey-Mustard Sauce

    By Chef Dudo on September 16, 2004

    Recipe #100014

    Add to CookbookAdd to Menu

    "Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course."

    View Full Recipe

    Ingredients: cumin, curry powder, honey...

    14 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #15203

    Israeli Spinach Fritters
    Handle

    Select One

    This is something I discovered when I moved here, I always make a batch every Chanukah.

    Israeli Spinach Fritters

    By Mirj on December 4, 2001

    Recipe #15203

    Add to CookbookAdd to Menu

    "This is something I discovered when I moved here, I always make a batch every Chanukah."

    View Full Recipe

    Ingredients: ground cumin, eggs...

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Healthy Jewish Ashkenazi Main Dish Recipes

    Quick & Easy Jewish Ashkenazi Main Dish Recipes

    Always Perfect Sweet and Sour Meatballs
    Handle

    Select One

    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on May 23, 2005

    Recipe #123240

    Add to Cookbook Add to Menu

    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

    View Full Recipe

    Ingredients: eggs, garlic powder...

    14 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Greatest Grilled Salmon Recipe Ever!
    Handle

    Select One

    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    Greatest Grilled Salmon Recipe Ever!

    By Aytom on February 24, 2007

    Recipe #213596

    Add to Cookbook Add to Menu

    "An amazing culinary delight. Hands down the greatest grilled salmon ever."

    View Full Recipe

    Ingredients: pepper, green onions...

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Cream Cheese and Lox Pasta
    Handle

    Select One

    A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine.

    Cream Cheese and Lox Pasta

    Recipe #37257

    Cream Cheese and Lox Pasta

    By yooper on August 15, 2002

    Recipe #37257

    Add to Cookbook Add to Menu

    "A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine."

    View Full Recipe

    Ingredients: cream cheese, bow tie pasta...

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Jewish Ashkenazi Main Dish Recipes

    Recommended Jewish Ashkenazi Main Dish Recipes

    Potato Latkes (Jewish Potato Pancakes) - Gluten-Free
    Handle

    Select One

    A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free...

    Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

    Recipe #201068

    Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

    By What's Cooking? on December 19, 2006

    Recipe #201068

    Add to Cookbook Add to Menu

    "A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

    View Full Recipe

    Ingredients: eggs, olive oil, onions...

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    braised lamb chops
    Handle

    Select One

    my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli...

    braised lamb chops

    Recipe #52625

    braised lamb chops

    By chia on January 28, 2003

    Recipe #52625

    Add to Cookbook Add to Menu

    "my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous"

    View Full Recipe

    Ingredients: cumin, garlic, olive oil...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    More Recommended Jewish Ashkenazi Main Dish Recipes

    Advertisement

    Newest Reviews for Jewish (Ashkenazi) Main Dish Recipes

    Potato and Steak Overnight Kugel Aka Yapchik

     1 Reviews

    "I have never had a steak kugel - so it is instead of a cholent?

    Tamar
    Editor
    http://joyofkosher.com" 

    By joyofkosher.com
    on May 2, 2011

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

     3 Reviews

    "These were really good. I baked them as another review suggested and I think it worked out great. I will definitely make these again. Thanks!!!" 

    By JFitz
    on September 10, 2009

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

     3 Reviews

    "These were outstanding! I tried them ahead for a dinner party coming up this weekend. I tried frying the first few and baked the rest. Baking was much..." more 

    By Nancygirl
    on September 10, 2009

    Photos

    Browse All Photos

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites