Jewish (Ashkenazi) Hanukkah Recipes

"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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Ingredients: eggs, garlic powder...

"Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."

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Ingredients: cinnamon, cooking spray, eggs...

"My mother used to make this all the time when we were kids."

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Ingredients: eggs, salt and pepper...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

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Ingredients: eggs, potatoes, red onions...

"Mr Cohen was the Master of Latkes in Milwaukee Wisconsin. He shared the recipe and it appeared in the "Milwaukee Journal" in 1973. I have never used another recipe again!!!"

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Ingredients: fresh ground pepper, bermuda onions...

"These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz, use..."

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Ingredients: eggs, fresh lemon juice...

"This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

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Ingredients: swiss chard, ground allspice...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

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Ingredients: garbanzo beans, lemon juice...

"I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand."

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Ingredients: mixed vegetables, split peas...

"A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream. The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch..."

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Ingredients: chives, eggs, olive oil...

"I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!"

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Ingredients: cinnamon sticks, cloves...