Jewish (Ashkenazi) Breads Recipes

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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Ingredients: dry yeast, eggs, honey...

"This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you! I have been making bagels for a while according to a Montreal..."

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Ingredients: cornmeal, egg whites, eggs...

"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

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Ingredients: cinnamon, Coca-Cola...

"You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah."

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Ingredients: fast rising yeast, egg yolks...

"Bagels -- the real, crusty, chewy kind, not the kind you get at Einstein's"

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Ingredients: vital wheat gluten, granulated sugar...

"About 24 hours into the Passover holiday we are usually sick of matzoh and get a hankering for bread. These bread-like rolls have always come to the rescue in our family."

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Ingredients: eggs, margarine, salt...

"This moist cake is a request by family members at holiday gatherings. You'll love the moist texture."

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Ingredients: cinnamon, eggs, pecans...

"I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but I never do. Videos for instructions on how to braid a six-strand challah can be found by entering "braiding a 6-strand challah"..."

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Ingredients: egg yolks, eggs, warm water...

"This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for it; even more wonderful."

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Ingredients: eggs, warm water, oil...

"Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006."

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Ingredients: challah, parmesan cheese...

"Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or so I've been having a lot of fun coming up with other fillings, like peanut butter and chocolate, and apple cinnamon. Prep time includes the time the..."

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Ingredients: chocolate chips, eggs...