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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Jewish (Ashkenazi) / Jewish (Ashkenazi) Breads
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    Jewish (Ashkenazi) Breads Recipes

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    featured recipe
    The Best Bread Machine Challah

    The Best Bread Machine Challah

    By Mirj

    36 Reviews

    No Fail Easy Challah Egg Bread Bread Machine

    No Fail Easy Challah Egg Bread Bread Machine

    Challah

    Challah

    Challah Recipe for the Kitchen Aide

    Challah Recipe for the Kitchen Aide

    Most Popular Jewish Ashkenazi Breads Recipes

    The Best Bread Machine Challah
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    This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...

    The Best Bread Machine Challah

    Recipe #142387

    The Best Bread Machine Challah

    By Mirj on October 23, 2005

    Recipe #142387

    Add to Cookbook Add to Menu

    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."

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    Ingredients: egg yolks, eggs, oil...

    36 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Very Best Banana Loaf
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    This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...

    Very Best Banana Loaf

    Recipe #57811

    Very Best Banana Loaf

    By Susie in Texas on April 3, 2003

    Recipe #57811

    Add to Cookbook Add to Menu

    "This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

    View Full Recipe

    Ingredients: cinnamon, Coca-Cola...

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Montreal Bagels
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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    Add to Cookbook Add to Menu

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    More Most Popular Jewish Ashkenazi Breads Recipes

    Newest Jewish Ashkenazi Breads Recipes

    Manfred Loeb's Challah ( Joan Nathan)
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    From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.

    Manfred Loeb's Challah ( Joan Nathan)

    Recipe #464279

    Manfred Loeb's Challah ( Joan Nathan)

    By petlover on September 16, 2011

    Recipe #464279

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    "From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid."

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    Ingredients: eggs, warm water, poppy seeds...

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    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #463998

    Chocolate-Cinnamon Babka
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    For the uninitiated, a Babka is a kind of swirled coffee cake - a sweet yeast dough is rolled out very thin, sprinkled with filling, rolled up and twisted,...

    Chocolate-Cinnamon Babka

    By Kishka on September 12, 2011

    Recipe #463998

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    "For the uninitiated, a Babka is a kind of swirled coffee cake - a sweet yeast dough is rolled out very thin, sprinkled with filling, rolled up and twisted, sprinkled with streusel and baked. The filling for this babka was submitted by someone named Lilia on allrecipes.com - it is the best chocolate babka filling in my experience. I use my favorite..."

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    Ingredients: confectioners' sugar, eggs...

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    Prep Time:5 hrs

    Total Time: 5 hrs 30 mins

    Recipe #463995

    Andrea's Challah
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    This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING:...

    Andrea's Challah

    By Kishka on September 12, 2011

    Recipe #463995

    Add to Cookbook Add to Menu

    "This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't a bowl big enough or the freezer space, you might want to reduce it. This challah is sweet, rich and a little dense (not hard, just... weighty),..."

    View Full Recipe

    Ingredients: dry yeast, eggs, warm water...

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    Prep Time:4 hrs

    Total Time: 5 hrs

    More New Jewish Ashkenazi Breads Recipes

    Healthy Jewish Ashkenazi Breads Recipes

    The Best Bread Machine Challah
    Handle

    Select One

    This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...

    The Best Bread Machine Challah

    Recipe #142387

    The Best Bread Machine Challah

    By Mirj on October 23, 2005

    Recipe #142387

    Add to CookbookAdd to Menu

    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."

    View Full Recipe

    Ingredients: egg yolks, eggs, oil...

    36 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Montreal Bagels
    Handle

    Select One

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    Add to CookbookAdd to Menu

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Bagels 101 (Using a Stand Mixer)
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    This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be...

    Bagels 101 (Using a Stand Mixer)

    Recipe #309135

    Bagels 101 (Using a Stand Mixer)

    By 2Bleu on June 13, 2008

    Recipe #309135

    Add to CookbookAdd to Menu

    "This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at Home' by Dona Z. Meilach. We took the stand-mixer version and simplified the instructions as well as made..."

    View Full Recipe

    Ingredients: warm water, salt, sugar...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    More Healthy Jewish Ashkenazi Breads Recipes

    Quick & Easy Jewish Ashkenazi Breads Recipes

    Recipe #131814

    French Bread With Cheese and Honey (Baked)
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    Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be...

    French Bread With Cheese and Honey (Baked)

    By Oolala on August 1, 2005

    Recipe #131814

    Add to Cookbook Add to Menu

    "Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients since there is no milk in the recipe! I think Mr. Weissenstein gave the recipe that name since Israel is..."

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    Ingredients: French bread, honey, cheese...

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    Prep Time:2 mins

    Total Time: 27 mins

    Recipe #289857

    Mamaliga (Aka Polenta)
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    This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry...

    Mamaliga (Aka Polenta)

    By AniSarit on March 4, 2008

    Recipe #289857

    Add to Cookbook Add to Menu

    "This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day!"

    View Full Recipe

    Ingredients: cold water, salt, water...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 15 mins

    More Quick & Easy Jewish Ashkenazi Breads Recipes

    Recommended Jewish Ashkenazi Breads Recipes

    Montreal Bagels
    Handle

    Select One

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    Add to Cookbook Add to Menu

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Very Best Banana Loaf
    Handle

    Select One

    This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...

    Very Best Banana Loaf

    Recipe #57811

    Very Best Banana Loaf

    By Susie in Texas on April 3, 2003

    Recipe #57811

    Add to Cookbook Add to Menu

    "This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

    View Full Recipe

    Ingredients: cinnamon, Coca-Cola...

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    More Recommended Jewish Ashkenazi Breads Recipes

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    Newest Reviews for Jewish (Ashkenazi) Breads Recipes

    Amazing Fast Rise Challah Bread - One Small Loaf

     1 Reviews

    "This was very easy to make and it really did only take about 2 hours. I'm sure this dough would make nice dinner rolls and I'm going to use the leftovers..." more 

    By Chef Jean
    on May 27, 2011

    Jeanie Grossinger's Hotel Challah

     0 Reviews

    "It's in the oven now so it's too early top rate. However, you need more flour than called for in this recipe so don't be shy about adding lots more slowly...." more 

    By Chef #387583
    on January 4, 2011

    B H & G Challah Bread

     1 Reviews

    "Um. This is nice bread, it really is. I made it by hand, with no problems, using just under 4 1/2 cups flour. The only problem was caused by me. I had..." more 

    By mianbao
    on November 24, 2009

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