Jellies Gifts Recipes

"You would be surprised at how good this tastes and how versatile it is."

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Ingredients: cider vinegar, fresh raspberries...

"I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich."

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Ingredients: frozen raspberries, sugar...

"Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving."

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Ingredients: fresh mint, lemon zest...

""This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.""

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Ingredients: fresh lemon juice, white sugar...

"This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting..."

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Ingredients: distilled white vinegar, orange bell peppers...

"CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros"

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Ingredients: cider vinegar, red bell peppers...

"I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a..."

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Ingredients: granulated sugar, fruit pectin crystals...

"Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down."

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Ingredients: coriander seeds, fresh lemon juice...

"This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings."

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Ingredients: mint extract, mint leaves...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

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Ingredients: cranberries, bartlett pears...

"That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!"

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Ingredients: fruit pectin, sugar, water...