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This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
"This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."
Ingredients: fresh lemon juice, dandelion flowers...
Prep Time:10 mins
Total Time: 35 mins
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in...
"Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil."
Ingredients: pectin, sugar, grape juice...
Prep Time:30 mins
Total Time: 32 mins
Recipe #40343
Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes...
"Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted."
Ingredients: guavas, lemon juice...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
You would be surprised at how good this tastes and how versatile it is.
"You would be surprised at how good this tastes and how versatile it is."
Ingredients: cider vinegar, fresh raspberries...
Prep Time:45 mins
Total Time: 50 mins
Recipe #72585
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's...
"I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip."
Ingredients: grapes, sugar, water...
Prep Time:24 hrs
Total Time: 24 hrs 5 mins
A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi...
"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: fresh mint leaves, sugar...
Prep Time:8 hrs
Total Time: 8 hrs 20 mins
Recipe #55571
This is a taste treat used on my Sweet Ho Yin Bread (for the Bread Machine). From Electric Bread.
"This is a taste treat used on my Sweet Ho Yin Bread (for the Bread Machine). From Electric Bread."
Ingredients: dry mustard, guava jelly...
Prep Time:5 mins
Total Time: 15 mins
Recipe #245654
My grandmama's recipe is delish on cold fried chicken, crackers, veggies or whatever else. It's best with a layer of cream cheese served underneath...
"My grandmama's recipe is delish on cold fried chicken, crackers, veggies or whatever else. It's best with a layer of cream cheese served underneath the layer of jelly on whatever you decide to use it on. Cook time is an approximation / guess because I've only watched her make it. Cook time includes the set time overnight. Here are my grandmama's..."
Ingredients: cider vinegar, Certo...
Prep Time:10 mins
Total Time: 12 hrs 40 mins
Recipe #327808
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Recipe #60365
I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
"I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!"
Ingredients: cider, granulated sugar...
Prep Time:40 mins
Total Time: 1 hrs 7 mins
Recipe #192310
Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.
"Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly."
Ingredients: fresh basil, fresh mint...
Prep Time:30 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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