Jellies Fruit Recipes

"This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there."

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Ingredients: pectin, white sugar...

"Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

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Ingredients: fruit pectin, sugar...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

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Ingredients: lemon juice, sugar, lemons...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I..."

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Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at all to make the jelly as I bring in the rhubarb from the garden and clean and cut it into 1" pieces and freeze 5 cups in a freezer bag."

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Ingredients: rhubarb, sugar...

"I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL gel and boy oh boy is it wonderful!! English muffins never had it so good!!"

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Ingredients: sugar, dry pectin, peach juice...

"Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !"

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Ingredients: apple juice concentrate, raisins...

"From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning."

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Ingredients: sugar, dry pectin, apple juice...

"I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a..."

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Ingredients: granulated sugar, fruit pectin crystals...

"From Martha Stewart Living."

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Ingredients: fresh lemon juice, red plums...

"This is a taste treat used on my Sweet Ho Yin Bread (for the Bread Machine). From Electric Bread."

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Ingredients: dry mustard, guava jelly...