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    You are in: Home / Course / Condiments, Etc. / Jellies / Jellies Fruit
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    Jellies Fruit Recipes

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    Healthy Jellies Fruit Recipes

    Recipe #41035

    Peach Peeling-Peach Seed Jelly
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    Make a delicious clear peach jelly using the peelings and seeds.

    Peach Peeling-Peach Seed Jelly

    By Taylor in Belgium on September 24, 2002

    Recipe #41035

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    "Make a delicious clear peach jelly using the peelings and seeds."

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    Ingredients: peaches, sugar, dry pectin...

    21 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Raspberry Jalapeno Jelly
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    You would be surprised at how good this tastes and how versatile it is.

    Raspberry Jalapeno Jelly

    Recipe #8542

    Raspberry Jalapeno Jelly

    By Gay Gilmore on January 8, 2001

    Recipe #8542

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    "You would be surprised at how good this tastes and how versatile it is."

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    Ingredients: cider vinegar, fresh raspberries...

    19 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    Mojito Jelly - Lime and Mint Jelly
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    Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit...

    Mojito Jelly - Lime and Mint Jelly

    Recipe #228708

    Mojito Jelly - Lime and Mint Jelly

    By Rita~ on May 18, 2007

    Recipe #228708

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    "Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving."

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    Ingredients: fresh mint, lemon zest...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #508

    Apple or Crabapple Jelly
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    Apple or Crabapple Jelly

    By HELEN PEAGRAM_409512891 on September 15, 1999

    Recipe #508

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    Ingredients: cloves, fresh mint, sugar...

    3 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 8 mins

    Recipe #136413

    Rhubarb, Strawberry, Raspberry Jam
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    I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's...

    Rhubarb, Strawberry, Raspberry Jam

    By Countrywife on September 6, 2005

    Recipe #136413

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    "I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's where the pectin is. The skins have to be broken."

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    Ingredients: raspberries, rhubarb...

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Recipe #269418

    A-A-A-Absolutely the Cranberry Relish
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    Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember...

    A-A-A-Absolutely the Cranberry Relish

    By durci on December 3, 2007

    Recipe #269418

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    "Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !"

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    Ingredients: apple juice concentrate, raisins...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #185709

    Rhubarb Orange Jelly
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    I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa...

    Rhubarb Orange Jelly

    By CountryLady on September 11, 2006

    Recipe #185709

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    "I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a..."

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    Ingredients: granulated sugar, fruit pectin crystals...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #40343

    Guava Jelly
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    Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes...

    Guava Jelly

    By Honeybeee on September 16, 2002

    Recipe #40343

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    "Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted."

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    Ingredients: guavas, lemon juice...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #241741

    Rhubarb Cherry Refrigerator or Freezer Jelly
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    This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries...

    Rhubarb Cherry Refrigerator or Freezer Jelly

    By Kittencalskitchen on July 21, 2007

    Recipe #241741

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    "This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)"

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    Ingredients: rhubarb, sugar, cherry gelatin...

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #437383

    Crab Apple Jelly
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    From Canadian Living. I found the recipe a little confusing, so I changed it a little.

    Crab Apple Jelly

    By Isabeau on September 14, 2010

    Recipe #437383

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    "From Canadian Living. I found the recipe a little confusing, so I changed it a little."

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    Ingredients: sugar, water, apples...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #59684

    Apple-Mint Jelly (Less-Sugar)
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    This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and...

    Apple-Mint Jelly (Less-Sugar)

    By Barb Gertz on April 15, 2003

    Recipe #59684

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    "This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings."

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    Ingredients: mint extract, mint leaves...

    1 Reviews

    Prep Time:30 mins

    Total Time: 37 mins

    Recipe #180006

    Cranberry Pear Lemon Jam
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    Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and...

    Cranberry Pear Lemon Jam

    By Boise_girl on July 31, 2006

    Recipe #180006

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    "Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

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    Ingredients: cranberries, bartlett pears...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

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    Newest Reviews for Jellies Fruit Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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