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    You are in: Home / Course / Condiments, Etc. / Jellies / Jellies Canning
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    Jellies Canning Recipes

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    Recommended Jellies Canning Recipes

    Dandelion Jelly
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    This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...

    Dandelion Jelly

    Recipe #90601

    Dandelion Jelly

    By Rita~ on May 4, 2004

    Recipe #90601

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    "This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."

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    Ingredients: fresh lemon juice, dandelion flowers...

    13 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Spicy Habanero Jelly
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    I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce...

    Spicy Habanero Jelly

    Recipe #68981

    Spicy Habanero Jelly

    By Rita~ on August 13, 2003

    Recipe #68981

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    "I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes..."

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    Ingredients: cider vinegar, orange food coloring...

    8 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Cherry Jelly
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    Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to...

    Cherry Jelly

    Recipe #124975

    Cherry Jelly

    By ~kdp on June 7, 2005

    Recipe #124975

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    "Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner."

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    Ingredients: cherry juice, sugar, water...

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Raspberry Jalapeno Jelly
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    You would be surprised at how good this tastes and how versatile it is.

    Raspberry Jalapeno Jelly

    Recipe #8542

    Raspberry Jalapeno Jelly

    By Gay Gilmore on January 8, 2001

    Recipe #8542

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    "You would be surprised at how good this tastes and how versatile it is."

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    Ingredients: cider vinegar, fresh raspberries...

    19 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    Jalapeno Pepper Jelly
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    This jelly makes a great appetizer or a nice spicy PB&J Sammich!

    Jalapeno Pepper Jelly

    Recipe #71979

    Jalapeno Pepper Jelly

    By Toby Jermain on September 30, 2003

    Recipe #71979

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    "This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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    Ingredients: cider vinegar, green bell peppers...

    24 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #72585

    Wild Grape Jelly
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    I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's...

    Wild Grape Jelly

    By Jan in Lanark on October 3, 2003

    Recipe #72585

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    "I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip."

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    Ingredients: grapes, sugar, water...

    9 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 5 mins

    Mint Jelly
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    A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi...

    Mint Jelly

    Recipe #328249

    Mint Jelly

    By Molly53 on October 1, 2008

    Recipe #328249

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    "A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: fresh mint leaves, sugar...

    1 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    Double Hot Pepper Jelly
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    Double Hot Pepper Jelly

    Recipe #38694

    Double Hot Pepper Jelly

    By Dancer^ on August 28, 2002

    Recipe #38694

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    ""

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    Ingredients: distilled white vinegar, jalapeno peppers...

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #420372

    Dandelion Jelly
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    I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe

    Dandelion Jelly

    By GingerlyJ on April 14, 2010

    Recipe #420372

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    "I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe"

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    Ingredients: fresh lemon juice, dandelion flowers...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #183099

    Roasted Garlic and White Wine Jelly
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    I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

    Roasted Garlic and White Wine Jelly

    By Jan in Lanark on August 25, 2006

    Recipe #183099

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    "I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper."

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    Ingredients: sugar, white wine...

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Cranberry-Pepper Jelly (Hot)
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    This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting...

    Cranberry-Pepper Jelly (Hot)

    Recipe #20861

    Cranberry-Pepper Jelly (Hot)

    By Iron Bloomers on February 28, 2002

    Recipe #20861

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    "This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats."

    View Full Recipe

    Ingredients: cranberry juice cocktail, red hot peppers...

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Garlic Vinaigrette

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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     9 Reviews

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