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    You are in: Home / Course / Condiments, Etc. / Jellies / Jellies Canning
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    Jellies Canning Recipes

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    Hot Pepper Garlic Jelly
    Hot Pepper Garlic Jelly

    By riffraff on February 26, 2012

    Recipe #95632

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    "I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story. I..."

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    Ingredients: Certo, garlic...

    38 Reviews

    Prep Time: 30 mins

    Total Time: 36 mins

    Hot Pepper Garlic Jelly

    Candy Apple Jelly
    Candy Apple Jelly

    By Karen From Colorado on February 13, 2012

    Recipe #22263

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    "Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

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    Ingredients: fruit pectin, sugar...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Candy Apple Jelly

    Jalapeno Cranberry Jelly (Christmas Jelly)
    Jalapeno Cranberry Jelly (Christmas Jelly)

    By gailanng on December 2, 2011

    Recipe #460242

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    "This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole pepper or one whole cranberry in each sterilized half-pint jar pouring over the liquid jelly and processing as recommended. This recipe halves..."

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    Ingredients: cranberry juice, red jalapeno chiles...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Jalapeno Cranberry Jelly (Christmas Jelly)

    Wine Jelly
    Wine Jelly

    By Sandaidh on October 30, 2011

    Recipe #78292

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    "This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important..."

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    Ingredients: red wine, sugar, liquid pectin...

    7 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Wine Jelly

    American Beautyberry Jelly With Shiso
    American Beautyberry Jelly With Shiso

    By Rita~ on October 6, 2011

    Recipe #465582

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    "Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste. Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria. Root tea used..."

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    Ingredients: berries, bottled lemon juice...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    American Beautyberry Jelly With Shiso

    Cosmopolitan Jelly
    Cosmopolitan Jelly

    By Rita~ on August 4, 2011

    Recipe #461404

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    "OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry Bee Balm Jelly http://www.food.com/recipe/cranberry-bee-balm-jelly-460975 You can do more or less with each juice but be sure to equal 4 1/2..."

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    Ingredients: cranberry juice, juice...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Cosmopolitan Jelly

    Cranberry Bee Balm Jelly
    Cranberry Bee Balm Jelly

    By Rita~ on July 26, 2011

    Recipe #460975

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    "Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving."

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    Ingredients: cranberry juice, lemon juice...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 40 mins

    Cranberry Bee Balm Jelly

    Jalapeno Pepper Jelly
    Jalapeno Pepper Jelly

    By Toby Jermain on July 19, 2011

    Recipe #71979

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    "This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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    Ingredients: cider vinegar, green bell peppers...

    24 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Jalapeno Pepper Jelly

    Corn Cob Jelly
    Corn Cob Jelly

    By Jellyqueen on July 12, 2011

    Recipe #50140

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    "I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it..."

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    Ingredients: powdered fruit pectin, corn...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Corn Cob Jelly

    Pepper Jelly
    Pepper Jelly

    By xtine on July 10, 2011

    Recipe #446055

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    "I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a juice out of Granny Smith apples, plums, and cranberries. The apples and cranberries provide the pectin, and the plums give the jelly a nice color. The fruits also give the jelly a great flavor, which..."

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    Ingredients: distilled white vinegar, granny smith apples...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Pepper Jelly

    Habanero Apricot Jelly
    Habanero Apricot Jelly

    By xtine on July 10, 2011

    Recipe #443801

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    "This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would find in a grocery store, and it also omits the onion found in the "Habanero Gold" recipe. Use this as you would use any pepper..."

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    Ingredients: dried apricots, red bell peppers...

    1 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 5 mins

    Habanero Apricot Jelly

    Borage Cucumber Jelly
    Borage Cucumber Jelly

    By Rita~ on July 7, 2011

    Recipe #460029

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    "I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled."

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    Ingredients: cucumbers, lemons...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Borage Cucumber Jelly

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    Newest Reviews for Jellies Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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