Japanese Recipes

"Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad."

View Full Recipe

Ingredients: seasoned rice vinegar, ginger...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

View Full Recipe

Ingredients: cilantro, eggs, fresh ginger...

"My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else..."

View Full Recipe

Ingredients: ajinomoto, garlic powder...

"This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in..."

View Full Recipe

Ingredients: smelt, mayonnaise...

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

View Full Recipe

Ingredients: edamame, salt...

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

View Full Recipe

Ingredients: dry sherry, fresh gingerroot...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

View Full Recipe

Ingredients: short-grain rice, water...

"This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!"

View Full Recipe

Ingredients: eggs, green peas, mirin...

"This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation. Dashi is a soup and cooking stock..."

View Full Recipe

Ingredients: dashi, mirin, sugar...

"I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish cookbook."

View Full Recipe

Ingredients: coarse salt, red food coloring...

"Top secret recipes"

View Full Recipe

Ingredients: green onions, milk, mushrooms...