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    You are in: Home / Cuisine / Asian / Japanese
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    Japanese Recipes

    From sushi to tempura to teriyaki, our library of Japanese recipes offers the best of this delicious Asian cuisine.

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    Most Popular Japanese Recipes

    Japanese Mum's Chicken
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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    Japanese Mum's Chicken

    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English..."

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    Ingredients: garlic cloves, soy sauce...

    Prep Time:5 mins

    Total Time: 45 mins

    Minado's Perfect Sushi Rice
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    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    Minado's Perfect Sushi Rice

    By BirdyBaker on April 27, 2005

    Recipe #119373

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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    Ingredients: sushi rice, mirin...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Yakisoba
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    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...

    Yakisoba

    Recipe #82262

    Yakisoba

    By Sue Lau on January 27, 2004

    Recipe #82262

    "This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

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    Ingredients: Chinese wheat noodles, ginger...

    Prep Time:15 mins

    Total Time: 50 mins

    Applebee's Oriental Dressing
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    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    Applebee's Oriental Dressing

    By Mille® on June 5, 2002

    Recipe #30470

    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

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    Ingredients: Dijon mustard, honey...

    Prep Time:10 mins

    Total Time: 10 mins

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
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    We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a...

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    Recipe #48606

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    By Ridgely on December 12, 2002

    Recipe #48606

    "We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken."

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    Ingredients: Dijon mustard, ground allspice...

    Prep Time:25 mins

    Total Time: 37 mins

    Yakitori
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    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    Yakitori

    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."

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    Ingredients: boneless chicken thighs, green onions...

    Prep Time:20 mins

    Total Time: 45 mins

    Niku Jaga (Japanese Beef Stew in the Crock Pot)
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    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Recipe #42722

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    By ~*Miss Diggy*~ on October 8, 2002

    Recipe #42722

    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"

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    Ingredients: potatoes, salt, soy sauce...

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    Teriyaki Chicken Drumsticks (Teriyaki)
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    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...

    Teriyaki Chicken Drumsticks (Teriyaki)

    Recipe #190605

    Teriyaki Chicken Drumsticks (Teriyaki)

    By Alskann on October 14, 2006

    Recipe #190605

    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

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    Ingredients: ginger, olive oil, soy sauce...

    Prep Time:10 mins

    Total Time: 40 mins

    Edamame
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    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    Edamame

    By GinnyP on September 15, 2002

    Recipe #40290

    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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    Ingredients: edamame, salt...

    Prep Time:5 mins

    Total Time: 10 mins

    Wasabi Grilled Tuna
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    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    Wasabi Grilled Tuna

    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."

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    Ingredients: dry hot mustard, wasabi powder...

    Prep Time:15 mins

    Total Time: 25 mins

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
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    Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Recipe #62708

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    By Bev on May 21, 2003

    Recipe #62708

    "Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."

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    Ingredients: toasted sesame oil, fresh gingerroot...

    Prep Time:2 mins

    Total Time: 7 mins

    Shoyu Chicken
    Handle

    I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

    Shoyu Chicken

    Recipe #197682

    Shoyu Chicken

    By Lavender Lynn on November 25, 2006

    Recipe #197682

    "I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."

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    Ingredients: oil, garlic cloves, sake...

    Prep Time:10 mins

    Total Time: 55 mins

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    Newest Reviews for Japanese Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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