Japanese Recipes

"Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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Ingredients: nori, jalapenos...

"Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)"

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Ingredients: boneless center cut pork chops, fresh pineapple...

"This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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Ingredients: nori, cucumbers, sushi rice...

"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

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Ingredients: fresh ginger, mirin, pork...

"From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste."

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Ingredients: wasabi powder, mirin, salt...

"Similar to the broth served at many Japanese steak houses."

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Ingredients: mushrooms, salt, scallions...

"Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks."

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Ingredients: cornstarch, eggs, leeks...

"Good for everyone"

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Ingredients: cucumbers, Japanese pumpkin...