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    You are in: Home / Cuisine / Asian / Japanese
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    Japanese Recipes

    From sushi to tempura to teriyaki, our library of Japanese recipes offers the best of this delicious Asian cuisine.

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    Newest Japanese Recipes

    Grilled Spicy Tuna Onigiri
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    Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.

    Grilled Spicy Tuna Onigiri

    Recipe #479762

    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

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    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #479650

    Spring Rolls With Soy-Ginger Dipping Sauce
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    This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.

    Spring Rolls With Soy-Ginger Dipping Sauce

    By lazyme on May 20, 2012

    Recipe #479650

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    "This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington."

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    Ingredients: noodles, eggs, dashi...

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    Prep Time:20 mins

    Total Time: 26 mins

    Tuna Nigiri (Bouvet Island)
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    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Tuna Nigiri (Bouvet Island)

    Recipe #479531

    Tuna Nigiri (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479531

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: albacore tuna, wasabi...

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    Prep Time:15 mins

    Total Time: 15 mins

    Polar Roll (Bouvet Island)
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    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Polar Roll (Bouvet Island)

    Recipe #479530

    Polar Roll (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479530

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: nori, cucumbers, sushi rice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #478967

    Japanese Firecracker Teriyaki Sauce
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    A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi...

    Japanese Firecracker Teriyaki Sauce

    By BetterThanRamsay on May 5, 2012

    Recipe #478967

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    "A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi to give it a little kick. Easy to make and oh so delicious."

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    Ingredients: pepper, cornstarch...

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    Prep Time:2 mins

    Total Time: 8 mins

    Recipe #478680

    Vanilla Matcha Chai Latte (Dairy Free)
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    This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine...

    Vanilla Matcha Chai Latte (Dairy Free)

    By UmmBinat on April 29, 2012

    Recipe #478680

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    "This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on http://www.domatcha.com..."

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    Ingredients: cinnamon sticks, raw honey...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Taco Rice(Tshimo)
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    mexican taco on the rice

    Taco Rice(Tshimo)

    Recipe #478588

    Taco Rice(Tshimo)

    By t-shimo on April 26, 2012

    Recipe #478588

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    "mexican taco on the rice"

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    Ingredients: lettuce, onions, minced meat...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #478493

    Japanese Stir-Fried Ginger Pork
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    A quick, easy, tasty Japanese stir-fry recipe.

    Japanese Stir-Fried Ginger Pork

    By Da Huz on April 25, 2012

    Recipe #478493

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    "A quick, easy, tasty Japanese stir-fry recipe."

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    Ingredients: ginger, green bell peppers...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #478463

    Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)
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    A light, quick Japanese soup

    Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

    By Da Huz on April 25, 2012

    Recipe #478463

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    "A light, quick Japanese soup"

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    Ingredients: cornstarch, dashi stock, sake...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #478335

    Soba Noodle Dipping Sauce
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    This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.

    Soba Noodle Dipping Sauce

    By Jen in Victoria, BC on April 23, 2012

    Recipe #478335

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    "This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences."

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    Ingredients: garlic, ginger, green onions...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #478327

    Japanese Barbecued Eel (Unagi Kaba-Yaki)
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    Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner.

    For "fish stock,"...

    Japanese Barbecued Eel (Unagi Kaba-Yaki)

    By Da Huz on April 22, 2012

    Recipe #478327

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    "Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own."

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    Ingredients: steaks, fish stock, mirin...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #478229

    Baby Food: Shitake and Edamame Puree
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    Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and...

    Baby Food: Shitake and Edamame Puree

    By rebajcn on April 20, 2012

    Recipe #478229

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    "Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms in this puree is a great way to introduce your baby to the distinctive taste of umami."

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    Ingredients: edamame, olive oil...

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    Prep Time:0 mins

    Total Time: 10 mins

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    Newest Reviews for Japanese Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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