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We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.
The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper...
From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful...
from sushiday.com I love the name of this simple roll.
Yum! The original recipe used all wild rice. I have subbed some brown rice, or a blend of rices. Also the original recipe calls for barley miso, but...
From sushilinks.com The name of this originates from the brand of cream cheese.
This recipe has been adapted from traditional Spanish rice recipes to form my own and combined with the idea of the Japanese traditional dish of hot rice...
For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short...
Easy to make sushi rice.
This dish reflects the country's native Spanish and Japanese food traditions.It is a cross-cultural collaboration of a Brazilian rice recipe and a...
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping....
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more