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After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great...
"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"
Ingredients: dried fruit, granulated sugar...
Prep Time:15 mins
Total Time: 35 mins
This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in...
"This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts!"
Ingredients: bicarbonate of soda, honey...
Prep Time:10 mins
Total Time: 55 mins
Recipe #188660
Simple bread recipe from the Food Network website / Emeril Live. Needs to sit for 12 hours before baking.
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty,...
"From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste."
Ingredients: dry mustard, eggs...
Prep Time:15 mins
Total Time: 55 mins
"Wuick and easy--a favorite with kids."
Ingredients: bicarbonate of soda, olive oil...
Prep Time:15 mins
Total Time: 40 mins
Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef)
"Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef)"
Ingredients: corn oil, eggs, golden raisins...
Prep Time:15 mins
Total Time: 55 mins
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very...
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then...
"I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix)..."
Ingredients: milk, salt, sour cream...
Prep Time:15 mins
Total Time: 32 mins
This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than...
Recipe #230386
My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not...
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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