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Recipe #479221
Rich Guinness Cake with whiskey infused fruit - from a recipe from my Grandmother who was chef in large house in Ireland in 1930's.
"Rich Guinness Cake with whiskey infused fruit - from a recipe from my Grandmother who was chef in large house in Ireland in 1930's."
Ingredients: eggs, Guinness stout...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #477448
This is a recipe of my mother's that she would serve as an appetizer.
"This is a recipe of my mother's that she would serve as an appetizer."
Ingredients: cream cheese, Dijon mustard...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.
Recipe #477446
In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to...
"In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to relieve the Irish damp chill for passengers flying to the United States. Stanton Delaplane, a writer for the San Francisco Chronicle, tried Irish coffee at Shannon shortly after the war. He enjoyed it..."
Ingredients: hot coffee, sugar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #476526
an adaptation of a recipe from Alton Brown
"an adaptation of a recipe from Alton Brown"
Ingredients: cinnamon sticks, ice...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #476422
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
"This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine."
Ingredients: ketchup, oil, peppercorns...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #476290
Has a soft textured, almost biscuit-like crumb. From Epicurious.
"Has a soft textured, almost biscuit-like crumb. From Epicurious."
Ingredients: egg whites, fresh rosemary...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #476063
From Beatrice Ojakangas’ book, Great Holiday Baking Book. This is a quick bread that’s great for snaking or for serving with a meal. The bread...
"From Beatrice Ojakangas’ book, Great Holiday Baking Book. This is a quick bread that’s great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature. St. Patrick’s Day, March 17th, is named after St. Patrick, the British-born monk who is credited with driving the snakes..."
Ingredients: eggs, salt, unsalted butter...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #475441
Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with...
"Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy..."
Ingredients: corn, dried thyme leaves...
Prep Time:10 mins
Total Time: 40 mins
Recipe #470994
Based on a recipe from my Treasury of Home Baking cookbook. Cook time doesn’t include the 1 hour chill time.
"Based on a recipe from my Treasury of Home Baking cookbook. Cook time doesn’t include the 1 hour chill time."
Ingredients: cream cheese, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #466469
This recipe is easy and delicious. It reminds me of the wonderful potato leek soups I had all over Ireland. Enjoy!
"This recipe is easy and delicious. It reminds me of the wonderful potato leek soups I had all over Ireland. Enjoy!"
Ingredients: cornstarch, green onions...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #466263
A face book friend bought this to my attention and she knows her stuff. some people call this Irish Wool, So enjoy
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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