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This is a great cake to celebrate St. Patrick's Day!
"This is a great cake to celebrate St. Patrick's Day!"
Ingredients: eggs, irish cream, pecans...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes...
"This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! We serve it with Recipe #124985."
Ingredients: cinnamon, cheesecloth...
Prep Time:45 mins
Total Time: 24 hrs 45 mins
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually...
"The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef."
Ingredients: spicy mustard, light brown sugar...
Prep Time:1 hrs
Total Time: 12 hrs
Recipe #85332
The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned...
"The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end."
Ingredients: peppercorns, garlic cloves...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination...
"This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips"
Ingredients: pepper, dried parsley...
Prep Time:15 mins
Total Time: 40 mins
Recipe #55917
My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!
"My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!"
Ingredients: chocolate syrup, Eagle Brand Condensed Milk...
Prep Time:5 mins
Total Time: 5 mins
This is the best corned beef you will ever have.
"This is the best corned beef you will ever have."
Ingredients: coriander seeds, Dijon mustard...
Prep Time:1 hrs 15 mins
Total Time: 4 hrs 35 mins
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
Beer - it's not just for drinking any more!
"Beer - it's not just for drinking any more!"
Ingredients: chocolate, cocoa powder...
Prep Time:35 mins
Total Time: 1 hrs 25 mins
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
By Engineer in the Kitchen on February 25, 2007
Recipe #213777
This is my adopted recipe, I haven't made it yet.
"This is my adopted recipe, I haven't made it yet."
Ingredients: pepper, lean stewing beef...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."
Ingredients: mixed herbs, onions...
Prep Time:5 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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