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    You are in: Home / Cuisine / Asian / Middle Eastern / Iraqi
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    Iraqi Recipes

    From kebabs to casseroles, our library of Iraqi recipes offers highlights of this Middle Eastern cuisine.

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    Quick & Easy Iraqi Recipes

    Dairy Free Café Au Lait (Algeria)
    Handle

    Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait”...

    Dairy Free Café Au Lait (Algeria)

    Recipe #405114

    Dairy Free Café Au Lait (Algeria)

    By UmmBinat on December 28, 2009

    Recipe #405114

    "Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

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    Ingredients: rice milk, instant coffee...

    Prep Time:1 mins

    Total Time: 7 mins

    Iraqi 'summag' Salad - Sumac Salad.
    Handle

    This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It...

    Iraqi 'summag' Salad - Sumac Salad.

    Recipe #289014

    Iraqi 'summag' Salad - Sumac Salad.

    By Um Safia on February 27, 2008

    Recipe #289014

    "This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog on the 'net."

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    Ingredients: cucumbers, olive oil, onions...

    Prep Time:5 mins

    Total Time: 5 mins

    Saudi Date Sweet (With Gluten Free Option)
    Handle

    This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea...

    Saudi Date Sweet (With Gluten Free Option)

    Recipe #434249

    Saudi Date Sweet (With Gluten Free Option)

    By UmmBinat on August 4, 2010

    Recipe #434249

    "This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com."

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    Ingredients: dates, unsalted butter...

    Prep Time:7 mins

    Total Time: 12 mins

    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
    Handle

    African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were...

    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)

    Recipe #417339

    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)

    By UmmBinat on March 21, 2010

    Recipe #417339

    "African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com."

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    Ingredients: cilantro leaves, tamarind paste...

    Prep Time:10 mins

    Total Time: 10 mins

    Yogurt Salad (Jajeek)
    Handle

    This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called...

    Yogurt Salad (Jajeek)

    Recipe #443878

    Yogurt Salad (Jajeek)

    By UmmBinat on December 10, 2010

    Recipe #443878

    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    Prep Time:8 mins

    Total Time: 8 mins

    Date Truffles (Madgooga)
    Handle

    This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates...

    Date Truffles (Madgooga)

    Recipe #279165

    Date Truffles (Madgooga)

    By hoda on January 15, 2008

    Recipe #279165

    "This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates from chewy to very hard. It is better to use this recipe with hard type of dates (called kasab) not soft, but you could use soft dates if you didn't find hard dates. Sometimes Ii use already-crushed..."

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    Ingredients: cocoa powder, ground cardamom...

    Prep Time:15 mins

    Total Time: 15 mins

    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
    Handle

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.

    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

    Recipe #257693

    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

    By Engrossed on October 8, 2007

    Recipe #257693

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region."

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    Ingredients: ground cumin, ground allspice...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #190396

    Tahini and Date Syrup Dip (Dibis W'rashi)
    Handle

    This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect...

    Tahini and Date Syrup Dip (Dibis W'rashi)

    By grapefruit on October 14, 2006

    Recipe #190396

    "This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack."

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    Ingredients: fresh lemon juice, tahini...

    Prep Time:5 mins

    Total Time: 5 mins

    Iraqi Curry Powder
    Handle

    Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy...

    Iraqi Curry Powder

    Recipe #442889

    Iraqi Curry Powder

    By UmmBinat on November 26, 2010

    Recipe #442889

    "Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy whole spices and grind them yourself. You can see this recipe made here in this cute video on Youtube, http://www.youtube.com/watch?v=WmS_xOd2CBo. Modified from a recipe found on www.recipesbyrachel.com...."

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    Ingredients: coriander, cumin...

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #419710

    Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad
    Handle

    How to make ground loomi powder called for in some recipes.

    Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad

    By UmmBinat on April 10, 2010

    Recipe #419710

    "How to make ground loomi powder called for in some recipes."

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    Ingredients: coffee, dried limes...

    Prep Time:10 mins

    Total Time: 10 mins

    Tomato Breakfast
    Handle

    A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL.

    Tomato Breakfast

    Recipe #466206

    Tomato Breakfast

    By UmmBinat on October 16, 2011

    Recipe #466206

    "A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL."

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    Ingredients: cooking oil, cooking onions...

    Prep Time:3 mins

    Total Time: 11 mins

    Recipe #190132

    Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)
    Handle

    This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries,...

    Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)

    By lynnski / LA on October 13, 2006

    Recipe #190132

    "This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries, and/or lentils and/or garbanzo beans. A great way to use up leftover grains and legumes! The recipe has been adapted from Faye Levy's "Feast From The Mideast"."

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    Ingredients: diced tomatoes, lemon juice...

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Iraqi Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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