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    You are in: Home / Cuisine / Asian / Middle Eastern / Iraqi / Iraqi Lamb/Sheep
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    Kohlrabi Rice
    Kohlrabi Rice

    By hoda on January 12, 2012

    Recipe #471590

    "believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and..."

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    Ingredients: corn oil, curry powder...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Kohlrabi Rice

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on July 18, 2011

    Recipe #379378

    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Timman Z'affaran (Iraqi Saffron Rice With Meat)
    Timman Z'affaran (Iraqi Saffron Rice With Meat)

    By UmmBinat on October 25, 2010

    Recipe #387395

    "There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Recipe #384628 or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."

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    Ingredients: rose water, mixed spice, oil...

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Timman Z'affaran (Iraqi Saffron Rice With Meat)

    Kebab Iroog
    Kebab Iroog

    By Dreamer in Ontario on June 17, 2010

    Recipe #424152

    "In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional. Recipe found in Toronto Star website"

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    Ingredients: pepper, ground cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Kebab Iroog

    Truffles With Rice
    Truffles With Rice

    By hoda on May 4, 2009

    Recipe #369027

    "truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 1.truffles with rice or 2.simply boiled truffles and i will post all truffles recipes here on recipezaar."

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    Ingredients: corn oil, lamb, onions...

    Prep Time: 10 mins

    Total Time: 25 mins

    Truffles With Rice

    Middle Eastern Baked Kufta
    Middle Eastern Baked Kufta

    By chef FIFI on July 13, 2006

    Recipe #83827

    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

    View Full Recipe

    Ingredients: fresh parsley, garlic powder...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Middle Eastern Baked Kufta

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    Newest Reviews for Iraqi Lamb/Sheep Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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