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From kebabs to rice dishes, our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines.
The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs...
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases...
Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
An exquisite Iranian dish.
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago;...
I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime. There has been quite a bit of discussion on this...
My father is from Iran and this is the way he makes it. It makes amazing, fluffy rice with an amazing crispy crust! You have to try this!
An Iranian potato and chicken salad.
Usually served along with a main dish, served with rice!
"Love this cake! Turned out so moist and dense and delicious! Every recipe of Kittencal's is the best, I have used several and today I had to make..." more
"Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the..." more