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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian
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    Iranian/Persian Recipes

    From kebabs to rice dishes, our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines.

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    Newest Iranian Persian Recipes

    Recipe #479864

    Warm Date Syrup & Tahini Platter
    Handle

    Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com.

    Warm Date Syrup & Tahini Platter

    By UmmBinat on May 22, 2012

    Recipe #479864

    "Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

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    Ingredients: pita bread, sesame seeds...

    Prep Time:6 mins

    Total Time: 7 mins

    Recipe #477942

    Ash-E-Jow (Iranian Barley Soup)
    Handle

    I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll...

    Ash-E-Jow (Iranian Barley Soup)

    By Annacia on April 14, 2012

    Recipe #477942

    "I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll enjoy as much as I do."

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    Ingredients: fresh parsley, lime wedges...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #475303

    Persian Chicken Skewers
    Handle

    A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.

    Persian Chicken Skewers

    By Nancy's Pantry on February 29, 2012

    Recipe #475303

    "A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time."

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    Ingredients: ground cardamom, ground turmeric...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #474759

    Chicken Shawarma
    Handle

    Full of Flavor

    Chicken Shawarma

    By Stacia_ on February 22, 2012

    Recipe #474759

    "Full of Flavor"

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    Ingredients: cumin, curry powder...

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #473901

    Easy Basturma Meatballs
    Handle

    Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef,...

    Easy Basturma Meatballs

    By Cookgirl on February 8, 2012

    Recipe #473901

    "Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef, turkey, chicken or buffalo or use the lamb in combination. The basturma was served along with basic chelo, Recipe #453533, Recipe #444419 and lightly steamed vegetables."

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    Ingredients: ground cardamom, cracked black pepper...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #473835

    Serresh Pollo (Persian Chicken and Rice With Fried Onions, Raisi
    Handle

    This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes,...

    Serresh Pollo (Persian Chicken and Rice With Fried Onions, Raisi

    By Mia in Germany on February 8, 2012

    Recipe #473835

    "This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i with me, and it still is one of my favourites. It's easy and quick to make, too. Barberries are available in oriental groceries. They are very tart and balance..."

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    Ingredients: pepper, barberries, onions...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #473435

    Middle Eastern Spiced Beef, Tomatoes, and Beans
    Handle

    This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.

    Middle Eastern Spiced Beef, Tomatoes, and Beans

    By imaphilosopher on February 2, 2012

    Recipe #473435

    "This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section."

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    Ingredients: cinnamon, boneless beef roast...

    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #473415

    Borani Esfanaaj
    Handle

    fried spinach with yogurt, onions, and garlic

    Borani Esfanaaj

    By Stacia_ on February 2, 2012

    Recipe #473415

    "fried spinach with yogurt, onions, and garlic"

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    Ingredients: cooking oil, fresh spinach...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #473414

    Aash E Aaloo (Persian Soup)
    Handle

    A rich soup made with various herbs, rice, meat and prunes.

    Aash E Aaloo (Persian Soup)

    By Stacia_ on February 2, 2012

    Recipe #473414

    "A rich soup made with various herbs, rice, meat and prunes."

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    Ingredients: cooking oil, long-grain rice...

    Prep Time:1 hrs

    Total Time: 2 hrs

    Orange Persian Rice
    Handle

    Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach,...

    Orange Persian Rice

    Recipe #472866

    Orange Persian Rice

    By Kerfuffle-Upon-Wincle on January 24, 2012

    Recipe #472866

    "Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida."

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    Ingredients: fresh parsley, orange juice...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #469923

    Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
    Handle

    This recipe is off of one of those recipe cards the supermarkets give out.

    Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)

    By Celticevergreen on December 14, 2011

    Recipe #469923

    "This recipe is off of one of those recipe cards the supermarkets give out."

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    Ingredients: cinnamon, pomegranate juice...

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #466989

    Baharat Seasoning
    Handle

    Recipe by Ana Sortun. From Jan 2011 Bon Appetit.

    Baharat Seasoning

    By Queen Dana on October 29, 2011

    Recipe #466989

    "Recipe by Ana Sortun. From Jan 2011 Bon Appetit."

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    Ingredients: ground cumin, dried mint...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Iranian/Persian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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