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From kebabs to rice dishes, our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines.
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point...
""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
Ingredients: cilantro, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...
"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."
Ingredients: coconut, pitted dates...
Prep Time:5 mins
Total Time: 5 mins
This is for the bean lovers!
Cool, refeshing dessert
"Cool, refeshing dessert"
Ingredients: low-fat vanilla yogurt, red seedless grapes...
Prep Time:10 mins
Total Time: 10 mins
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a...
"Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes."
Ingredients: salt, unsalted butter, water...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #71477
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
"A twist on a Middle East recipe with a splash of Afghan and Central Asia."
Ingredients: cinnamon, golden raisins...
Prep Time:5 mins
Total Time: 30 mins
Recipe #60341
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...
"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time..."
Ingredients: cooking oil, long grain rice...
Prep Time:3 hrs
Total Time: 3 hrs 45 mins
Also called Nane Lavash.
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...
"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."
Ingredients: fresh ground black pepper, dried mint...
Prep Time:10 mins
Total Time: 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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