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Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a...
"Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes."
Ingredients: salt, unsalted butter, water...
Prep Time:10 mins
Total Time: 1 hrs
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
"A twist on a Middle East recipe with a splash of Afghan and Central Asia."
Ingredients: cinnamon, golden raisins...
Prep Time:5 mins
Total Time: 30 mins
Recipe #60341
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...
"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time..."
Ingredients: cooking oil, long grain rice...
Prep Time:3 hrs
Total Time: 3 hrs 45 mins
Recipe #436525
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super...
""Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious when cooked with rice, sauteed onions and a heavy pinch of turmeric, slowly over low heat. I like to use equal portions of rice and beans for this dish. If you like you can add another 1/2 cup..."
Ingredients: ground cumin, mung beans, oil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
"Serves six as a meal or 12 as an appetizer."
Ingredients: yellow split peas, dried parsley...
Prep Time:5 mins
Total Time: 30 mins
Recipe #427648
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
"Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen."
Ingredients: salt, water, basmati rice...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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