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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian / Iranian/Persian Lamb/Sheep
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    Iranian/Persian Lamb/Sheep Recipes

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    Recommended Iranian Persian Lamb Sheep Recipes

    Uyghur Polo (Pilaf)
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    Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan,...

    Uyghur Polo (Pilaf)

    Recipe #411849

    Uyghur Polo (Pilaf)

    By mpevans on February 5, 2010

    Recipe #411849

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    "Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."

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    Ingredients: cumin, red hot peppers, lamb...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #321243

    Simply Glazed Leg of Lamb Recipe
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    Hearty!

    Simply Glazed Leg of Lamb Recipe

    By Stacia_ on August 25, 2008

    Recipe #321243

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    "Hearty!"

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    Ingredients: pepper, dry mustard...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #190505

    Shoulder of Lamb With Yoghurt and Cardamom
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    A Persian dish, lamb is so tender that it falls apart. From flavours of the world by Paul Gayler

    Shoulder of Lamb With Yoghurt and Cardamom

    By lindseylcw on October 14, 2006

    Recipe #190505

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    "A Persian dish, lamb is so tender that it falls apart. From flavours of the world by Paul Gayler"

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    Ingredients: lamb shoulder, Greek yogurt...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
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    Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a...

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Recipe #379378

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on June 28, 2009

    Recipe #379378

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    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #27363

    Persian Lamb-Vegetable Khoreshe
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    A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes,...

    Persian Lamb-Vegetable Khoreshe

    By Sue Lau on May 4, 2002

    Recipe #27363

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    "A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian homestyle cooking at its best!"

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    Ingredients: fresh ground pepper, eggplants...

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #14001

    Aash-e Aab Leemoo
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    Aash-e Aab Leemoo

    By LikeItLoveIt on November 8, 2001

    Recipe #14001

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    ""

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    Ingredients: cooking oil, split peas...

    1 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #96621

    Kashmir Lamb With Spinach
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    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    Kashmir Lamb With Spinach

    By Fairy Nuff on July 29, 2004

    Recipe #96621

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    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

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    Ingredients: ground cumin, ground cardamom...

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #14003

    Persian Lamb or Beef Pumpkin Stew
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    Persian Lamb or Beef Pumpkin Stew

    By LikeItLoveIt on November 8, 2001

    Recipe #14003

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    ""

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    Ingredients: cinnamon, dried prunes, onions...

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #313230

    Khoresh Bademjan (Persian Eggplant Sauce)
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    Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is...

    Khoresh Bademjan (Persian Eggplant Sauce)

    By Sue Lau on July 11, 2008

    Recipe #313230

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    "Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and those who enjoy stew will probably enjoy this as well. Recipe adapted from a recipe by Barb."

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    Ingredients: cinnamon, eggplants...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #394245

    Iranian Eslamboli Polou (Rice With Ground Meat)
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    A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.

    Iranian Eslamboli Polou (Rice With Ground Meat)

    By littlemafia on October 12, 2009

    Recipe #394245

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    "A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking."

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    Ingredients: cooking oil, long-grain rice...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs

    Luleh Kebabs- Persian Ground Lamb Kebabs
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    A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Recipe #35132

    Luleh Kebabs- Persian Ground Lamb Kebabs

    By Sue Lau on July 27, 2002

    Recipe #35132

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    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

    View Full Recipe

    Ingredients: cinnamon, pepper, eggs...

    28 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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