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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian / Iranian/Persian Lamb/Sheep
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    Iranian/Persian Lamb/Sheep Recipes

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    Most Popular Iranian Persian Lamb Sheep Recipes

    Luleh Kebabs- Persian Ground Lamb Kebabs
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    A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Recipe #35132

    Luleh Kebabs- Persian Ground Lamb Kebabs

    By Sue Lau on July 27, 2002

    Recipe #35132

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    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

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    Ingredients: cinnamon, pepper, eggs...

    28 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #96621

    Kashmir Lamb With Spinach
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    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    Kashmir Lamb With Spinach

    By Fairy Nuff on July 29, 2004

    Recipe #96621

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    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

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    Ingredients: ground cumin, ground cardamom...

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Middle Eastern Baked Kufta
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    This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

    Middle Eastern Baked Kufta

    Recipe #83827

    Middle Eastern Baked Kufta

    By chef FIFI on February 13, 2004

    Recipe #83827

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    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

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    Ingredients: fresh parsley, garlic powder...

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #28142

    Persian Lamb and Chickpea Stew (Qormeh Sabzi)
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    A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)

    Persian Lamb and Chickpea Stew (Qormeh Sabzi)

    By Sue Lau on May 13, 2002

    Recipe #28142

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    "A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)"

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    Ingredients: fresh ground black pepper, lamb shoulder...

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Crock Pot Persian Lamb Stew
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    Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty...

    Crock Pot Persian Lamb Stew

    Recipe #21016

    Crock Pot Persian Lamb Stew

    By Bergy on March 1, 2002

    Recipe #21016

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    "Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly -..."

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    Ingredients: pepper, dried oregano...

    4 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
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    Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a...

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Recipe #379378

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on June 28, 2009

    Recipe #379378

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    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #298651

    Persian / Iranian Ghalieh Esfanaaj
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    This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream,...

    Persian / Iranian Ghalieh Esfanaaj

    By Um Safia on April 16, 2008

    Recipe #298651

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    "This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just leave it out. Preparation time doesn't include soaking time!"

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    Ingredients: dried split peas, dried brown lentils...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #92895

    Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans
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    I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans...

    Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans

    By Sackville on June 7, 2004

    Recipe #92895

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    "I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for fresh, if you prefer."

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    Ingredients: fresh dill, baby lima beans...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #27363

    Persian Lamb-Vegetable Khoreshe
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    A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes,...

    Persian Lamb-Vegetable Khoreshe

    By Sue Lau on May 4, 2002

    Recipe #27363

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    "A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian homestyle cooking at its best!"

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    Ingredients: fresh ground pepper, eggplants...

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #136391

    Kormeh Sabzi
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    another persian dish for everyone to try...

    Kormeh Sabzi

    By Nisha on September 6, 2005

    Recipe #136391

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    "another persian dish for everyone to try..."

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    Ingredients: chives, mutton...

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Tabriz Style Kufteh
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    An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take...

    Tabriz Style Kufteh

    Recipe #184809

    Tabriz Style Kufteh

    By echo echo on September 6, 2006

    Recipe #184809

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    "An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours."

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    Ingredients: cinnamon, fresh ground pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #92513

    Motanjen Khoreshe
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    If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with lamb.

    Motanjen Khoreshe

    By echo echo on June 3, 2004

    Recipe #92513

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    "If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with lamb."

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    Ingredients: pepper, split peas...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

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