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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian / Iranian/Persian Lamb/Sheep
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    Iranian/Persian Lamb/Sheep Recipes

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    Uyghur Polo (Pilaf)
    Uyghur Polo (Pilaf)

    By mpevans on August 9, 2011

    Recipe #411849

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    "Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."

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    Ingredients: cumin, red hot peppers, lamb...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Uyghur Polo (Pilaf)

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    By Kahane Tsadek on July 18, 2011

    Recipe #379378

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    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of juice/gravy..."

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    Ingredients: pepper, spices, eggplants...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Gormeh Sabzi Inspired Lamb
    Gormeh Sabzi Inspired Lamb

    By Jana Steinhagen on February 16, 2010

    Recipe #413107

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    "This dish exists because I couldn't find out what the greens in Gormeh Sabzi (a Persian Stew) are. Thanks to the internet I do know now, but meanwhile I turned it into a dish that I actually prefer to the real thing. And this is it. :-)"

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    Ingredients: pepper, kale, limes...

    0 Reviews

    Prep Time: 12 hrs

    Total Time: 15 hrs

    Gormeh Sabzi Inspired Lamb

    Luleh Kebabs- Persian Ground Lamb Kebabs
    Luleh Kebabs- Persian Ground Lamb Kebabs

    By Sue Lau on April 20, 2009

    Recipe #35132

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    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

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    Ingredients: cinnamon, pepper, eggs...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Tabriz Style Kufteh
    Tabriz Style Kufteh

    By echo echo on April 19, 2008

    Recipe #184809

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    "An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours."

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    Ingredients: cinnamon, fresh ground pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Tabriz Style Kufteh

    Crock Pot Persian Lamb Stew
    Crock Pot Persian Lamb Stew

    By Bergy on December 17, 2007

    Recipe #21016

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    "Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly -..."

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    Ingredients: pepper, dried oregano...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Crock Pot Persian Lamb Stew

    Middle Eastern Baked Kufta
    Middle Eastern Baked Kufta

    By chef FIFI on July 13, 2006

    Recipe #83827

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    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

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    Ingredients: fresh parsley, garlic powder...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Middle Eastern Baked Kufta

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    Newest Reviews for Iranian/Persian Lamb/Sheep Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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