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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian / Iranian/Persian Lamb/Sheep
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    Iranian/Persian Lamb/Sheep Recipes

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    Healthy Iranian Persian Lamb Sheep Recipes

    Recipe #158456

    Wash Day Stew
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    This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've...

    Wash Day Stew

    By mandagirl on March 3, 2006

    Recipe #158456

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    "This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita..."

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    Ingredients: diced tomatoes, fresh lemon juice...

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #263437

    Bademjan - Delicious Persian Stew
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    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    Bademjan - Delicious Persian Stew

    By Persian Cook on November 5, 2007

    Recipe #263437

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    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."

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    Ingredients: eggplants, lamb, lemons...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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