Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.
Recipe #96621
A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.
"A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."
Ingredients: ground cumin, ground cardamom...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Recipe #28142
A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)
"A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)"
Ingredients: fresh ground black pepper, lamb shoulder...
Prep Time:10 mins
Total Time: 55 mins
More Most Popular Iranian Persian Lamb Sheep Recipes
Recipe #473901
Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef,...
"Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef, turkey, chicken or buffalo or use the lamb in combination. The basturma was served along with basic chelo, Recipe #453533, Recipe #444419 and lightly steamed vegetables."
Ingredients: ground cardamom, cracked black pepper...
Prep Time:10 mins
Total Time: 35 mins
Recipe #452168
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings,...
"Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the protein from the lentils and the carbs from the rice. Posted on the Seattle Post-Intelligencer blog by Rebekah Denn at http://bit.ly/iiQRIB"
Ingredients: ground cumin, ground cardamom...
Prep Time:2 hrs 30 mins
Total Time: 6 hrs 30 mins
Recipe #428471
From Olive magazine, posted for ZWT6, serve with buttered couscous.
"From Olive magazine, posted for ZWT6, serve with buttered couscous."
Ingredients: ground cumin, flat bread...
Prep Time:30 mins
Total Time: 4 hrs
More New Iranian Persian Lamb Sheep Recipes
Recipe #158456
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've...
"This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita..."
Ingredients: diced tomatoes, fresh lemon juice...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Recipe #263437
Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...
"Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."
Ingredients: eggplants, lamb, lemons...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
More Healthy Iranian Persian Lamb Sheep Recipes
A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.
Recipe #13977
More Quick & Easy Iranian Persian Lamb Sheep Recipes
Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan,...
"Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."
Ingredients: cumin, red hot peppers, lamb...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #14001
""
Ingredients: cooking oil, split peas...
Prep Time:5 mins
Total Time: 55 mins
Advertisement
"This polo recipe is delicious and authentic... and easy too."
By singingfisch
on February 5, 2010
Iranian Eslamboli Polou (Rice With Ground Meat)
"MOST EXCELLENT! A true comfort food dish! Don't skimp on the onions and remember to fry them until they are golden to bring out their sweetness...A..." more
By natedbaby
on October 12, 2009
Iranian Eslamboli Polou (Rice With Ground Meat)
"This was nice, not spicy of course but good. I added some cooked sweet baby peas at the end as well and served this with a yogurt salad that had sweet..." more
By UmmBinat
on October 12, 2009
Show off your creative cooking chops and enter your original recipe.
Advertisement