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    You are in: Home / Cuisine / Asian / Middle Eastern / Iranian/Persian / Iranian/Persian Chicken
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    Iranian/Persian Chicken Recipes

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    Persian Chicken and Rice
    Persian Chicken and Rice

    By JackieOhNo! on December 18, 2011

    Recipe #426425

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    "Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much easier to cut."

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    Ingredients: pepper, dried apricots...

    1 Reviews

    Prep Time: 50 mins

    Total Time: 50 mins

    Persian Chicken and Rice

    Pomegranate Chicken or Duck
    Pomegranate Chicken or Duck

    By evelyn/athens on November 28, 2011

    Recipe #82976

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    "In response to a recipe request."

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    Ingredients: cinnamon, fryer chickens...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pomegranate Chicken or Duck

    Persian Chicken Stuffed With Rice
    Persian Chicken Stuffed With Rice

    By Sephardi Kitchen on August 29, 2011

    Recipe #397386

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    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

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    Ingredients: cinnamon, cumin, rose water...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Persian Chicken Stuffed With Rice

    Persian Rice With Barberries (Zereshk Polow)
    Persian Rice With Barberries (Zereshk Polow)

    By UmmBinat on March 20, 2011

    Recipe #448277

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    "This is delicious rice! I adore the barberries in this. This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk..."

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    Ingredients: mixed spice, rice, sea salt...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 10 mins

    Persian Rice With Barberries (Zereshk Polow)

    Oven-Baked Chicken Thighs
    Oven-Baked Chicken Thighs

    By I'm cookin', good lookin! on March 19, 2011

    Recipe #247977

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    "Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :) This has become my all-time favorite way to spice them. If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry tomatoes on..."

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    Ingredients: ground cumin, ground turmeric...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven-Baked Chicken Thighs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Grilled Chicken With Saffron
    Grilled Chicken With Saffron

    By diner524 on June 17, 2010

    Recipe #424435

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    "Posting from ZWT6 for Iran region. This is from the "The BBQ Bible" cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon juice tenderize the chicken, while the saffron perfumes the flavor. The recipes use 8 chicken pieces, but cook drumsticks on one skewer,..."

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    Ingredients: fresh ground black pepper, fresh lemon juice...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Grilled Chicken With Saffron

    Traditional Bahraini Chicken Machboos / Machbous
    Traditional Bahraini Chicken Machboos / Machbous

    By Um Safia on March 14, 2010

    Recipe #304034

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    "Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don't want to use a whole chicken, your favourite pieces would be fine too!"

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    Ingredients: cinnamon, coriander leaves...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Traditional Bahraini Chicken Machboos / Machbous

    Khoresht-E Hulu (Persian Peach Stew)
    Khoresht-E Hulu (Persian Peach Stew)

    By Sephardi Kitchen on August 7, 2009

    Recipe #384525

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    "This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

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    Ingredients: cinnamon, ground cardamom...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Khoresht-E Hulu (Persian Peach Stew)

    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    By French Tart on March 31, 2009

    Recipe #290003

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    "This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout..."

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    Ingredients: fresh coriander, fresh mint...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    Persian Slow-Cooked Chicken
    Persian Slow-Cooked Chicken

    By Chef #375838 on January 24, 2007

    Recipe #202953

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    "A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis."

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    Ingredients: cloves, pepper, fresh ginger...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Persian Slow-Cooked Chicken

    walnut chicken
    walnut chicken

    By chia on March 13, 2004

    Recipe #81640

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    "this is a traditional persian dish according to cooking light. my family loved this!"

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    Ingredients: cinnamon, garlic, cooked rice...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    walnut chicken

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    Newest Reviews for Iranian/Persian Chicken Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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