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From kebabs to rice dishes, our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines.
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
Recipe #22060
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the...
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time:5 mins
Total Time: 5 mins
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of...
"I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."
Ingredients: chives, pepper, eggs...
Prep Time:10 mins
Total Time: 30 mins
More Most Popular Iranian Persian Recipes
Recipe #473901
Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef,...
"Adapted from the Best of Baghdad Cooking by Daisy Imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef, turkey, chicken or buffalo or use the lamb in combination. The basturma was served along with basic chelo, Recipe #453533, Recipe #444419 and lightly steamed vegetables."
Ingredients: ground cardamom, cracked black pepper...
Prep Time:10 mins
Total Time: 35 mins
Recipe #473835
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes,...
By Mia in Germany on February 8, 2012
Recipe #473835
"This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i with me, and it still is one of my favourites. It's easy and quick to make, too. Barberries are available in oriental groceries. They are very tart and balance..."
Ingredients: pepper, barberries, onions...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #473435
This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.
By imaphilosopher on February 2, 2012
Recipe #473435
"This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section."
Ingredients: cinnamon, boneless beef roast...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
More New Iranian Persian Recipes
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...
"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."
Ingredients: coconut, pitted dates...
Prep Time:5 mins
Total Time: 5 mins
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point...
""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
Ingredients: cilantro, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
More Healthy Iranian Persian Recipes
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
Recipe #22060
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the...
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time:5 mins
Total Time: 5 mins
A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases...
"A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits."
Ingredients: cucumbers, lemon juice...
Prep Time:20 mins
Total Time: 20 mins
More Quick & Easy Iranian Persian Recipes
Recipe #423313
My father is from Iran and this is the way he makes it. It makes amazing, fluffy rice with an amazing crispy crust! You have to try this!
Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...
By NcMysteryShopper on June 8, 2007
Recipe #233487
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Ingredients: fresh ground pepper, kosher salt...
Prep Time:20 mins
Total Time: 1 hrs
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her...
"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."
Ingredients: cinnamon bark, cumin seeds...
Prep Time:10 mins
Total Time: 10 mins
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Persian Inspired Salad With Sweet Potato and Spinach
"this is awesome! I microwaved then peeled & cubed my sweet potatoes. I didn't have garlic scapes, so i used the green ends of scallions. we nearly polished..." more
By Elmotoo
on June 1, 2011
Persian Inspired Salad With Sweet Potato and Spinach
"I made many changes and took several detours with this recipe. Here's what was done: first the pine nuts were toasted and set aside. I tried roasting a..." more
By Cookgirl
on June 1, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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