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Great starter that can last forever with continual replenishing. Start at least 6-8 hours before first use.
Recipe #105286
This recipe is great for a crowd! My southern grandmother makes this whenever all of the family is in town, or she needs to feed a crowd quick! My husband...
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring...
An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if...
Recipe #341408
From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby!
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the...
Recipe #197192
This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make...
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By...
Recipe #454124
From the Canadian Living Test Kitchen.By The Canadian Living Test Kitchen
In Hebrew, this salad is called Salat Yerakot Israeli and is always cut...
Recipe #245753
This goes together quickly, and it very tasty. It is a very flexible dish, it almost never turns out the same way twice in a row when I make it. The...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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