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Recipe #479873
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is...
"This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com"
Ingredients: cinnamon, eggs, sour cream...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479868
This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors...
"This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture."
Ingredients: cream of chicken soup, cream of mushroom soup...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
Recipe #479853
This was my Mom's recipe, passed down from her mother. I like that the list of ingredients is simple and contains no eggs. It is a wonderful breakfast...
"This was my Mom's recipe, passed down from her mother. I like that the list of ingredients is simple and contains no eggs. It is a wonderful breakfast treat as well as a dessert. And although there are no spices, it is very flavorful!"
Ingredients: cornmeal, milk, molasses...
Prep Time:15 mins
Total Time: 21 mins
Recipe #479715
This is an easy recipe for Chai tea that can be served hot or cold!
For an added boost, try adding a shot of espresso or instant coffee to...
"This is an easy recipe for Chai tea that can be served hot or cold! For an added boost, try adding a shot of espresso or instant coffee to make a "dirty Chai" :)"
Ingredients: ground cardamom, unsweetened instant tea...
Prep Time:5 mins
Total Time: 7 mins
Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece.
Flavored wine vinegar has been an important ingredient in French...
"Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."
Ingredients: dill seeds, garlic cloves...
Prep Time:15 mins
Total Time: 1080 hrs 15 mins
"Reliably delicious treat."
Ingredients: unsweetened dried shredded coconut, rolled oats...
Prep Time:5 mins
Total Time: 50 mins
Recipe #479698
Hearty and spicy, thrifty and vegan too.
"Hearty and spicy, thrifty and vegan too."
Ingredients: corn, cumin powder...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
A yummy juicy meatloaf that everybody loves. I prefer the smaller loaves baked on a wire rack over a baking sheet so everyone gets a lot of delicious...
"A yummy juicy meatloaf that everybody loves. I prefer the smaller loaves baked on a wire rack over a baking sheet so everyone gets a lot of delicious sticky glaze. You can find panko in most grocery stores in the bread crumb or asian section. It's important to use them for their finer texture. It keeps the meatloaf lighter."
Ingredients: pepper, spicy mustard...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #479452
Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...
"Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form or refried (volteados). This recipe is how my family makes them."
Ingredients: onions, garlic cloves, salt...
Prep Time:4 mins
Total Time: 2 hrs 4 mins
Recipe #479196
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw...
"I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!"
Ingredients: garlic powder, red pepper flakes...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan,...
"I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written."
Ingredients: cornstarch, honey, ketchup...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks"...
"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead. "Smart"..."
Ingredients: dried basil, eggs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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