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From rice dishes to stews, our library of Indonesian recipes offers the best of this Southeast Asian cuisine.
This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you...
"This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce."
Ingredients: dark brown sugar, dark molasses...
Prep Time:10 mins
Total Time: 25 mins
Recipe #38009
This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce...
"This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course."
Ingredients: dark molasses, fresh lime juice...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
"It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes."
Ingredients: fresh cilantro, lime zest...
Prep Time:10 mins
Total Time: 10 mins
Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..
"Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour.."
Ingredients: oil, salt, white sugar...
Prep Time:5 mins
Total Time: 15 mins
Recipe #34539
A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.
By Miss Annie on July 17, 2002
Recipe #34539
"A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out."
Ingredients: cilantro, dark sesame oil...
Prep Time:35 mins
Total Time: 55 mins
Recipe #19916
A very filling and exciting salad, good for main course or as a side dish or appetizer.
"A very filling and exciting salad, good for main course or as a side dish or appetizer."
Ingredients: firm tofu, mung bean sprouts...
Prep Time:10 mins
Total Time: 15 mins
This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and...
"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."
Ingredients: coriander seeds, cucumbers...
Prep Time:15 mins
Total Time: 35 mins
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double...
"From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe."
Ingredients: cooking spray, fresh ginger...
Prep Time:10 mins
Total Time: 20 mins
This traditional recipe is from Indonesia, but is probably familiar to many countries that grow this tropical fruit. I have no idea how many it serves....
Drink for a fast, anytime boost! Adapted from BH&G magazine.
Recipe #38545
This is to be served as an accompaniment with my satay ayam (chicken satay)!
"This is to be served as an accompaniment with my satay ayam (chicken satay)!"
Ingredients: dark molasses, garlic, ginger...
Prep Time:0 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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