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"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!..."
Ingredients: Red Bliss potatoes, eggs...
Prep Time: 10 mins
Total Time: 55 mins
"Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them."
Ingredients: eggs, light sour cream...
Prep Time: 5 mins
Total Time: 17 mins
"So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!"
Ingredients: extra virgin olive oil, fresh basil leaves...
Prep Time: 10 mins
Total Time: 10 mins
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is..."
Ingredients: shrimp, green peppers...
Prep Time: 15 mins
Total Time: 30 mins
"My Dad gave me this recipe for broccoli salad. I usually don't care for broccoli salads, because they can be so heavy with mayonnaise. However, this one is the best one I have ever had, and it is the only one I would bring anywhere. I am not sure where he got the recipe from, or if he just made it up."
Ingredients: mayonnaise, raisins...
Prep Time: 15 mins
Total Time: 15 mins
By ChefMarvelIris on September 12, 2011
Recipe #237185
"I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it."
Ingredients: cucumbers, Dijon mustard, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I..."
Ingredients: corn, chipotle chiles in adobo...
Prep Time: 15 mins
Total Time: 22 mins
"I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!"
Ingredients: distilled white vinegar, hard-boiled eggs...
Prep Time: 30 mins
Total Time: 30 mins
"A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"
Ingredients: fresh cilantro, lime juice...
Prep Time: 10 mins
Total Time: 10 mins
"Colorful Traditional West African Dish eaten with your fingers!"
Ingredients: bibb lettuce, Dijon mustard...
Prep Time: 15 mins
Total Time: 25 mins
"A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 50 mins
"Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons."
Ingredients: cider vinegar, jellied cranberry sauce...
Prep Time: 25 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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