Independence Day Meat Recipes

"Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though."

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Ingredients: sherry wine vinegar, Dijon mustard...

"The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy."

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Ingredients: pepper, eggs, garlic powder...

"This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without..."

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Ingredients: pork and beans, green peppers...

"My dad knows how much I love this. Thanks for the recipe."

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Ingredients: pepper, garlic salt...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

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Ingredients: garlic, hot pepper sauce...

"Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers."

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Ingredients: bratwursts, hot dog buns...

"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."

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Ingredients: cider vinegar, crushed pineapple...

"This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ."

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Ingredients: Frank's red hot sauce, honey...

"Delicious, tender, fall off the bone ribs!"

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Ingredients: garlic powder, garlic salt...

"At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)"

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Ingredients: French rolls, green bell peppers...

"Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't..."

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Ingredients: garlic powder, ketchup, onions...