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"Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."
Ingredients: Kool-Aid, cold water, sugar...
Prep Time: 5 mins
Total Time: 5 mins
"Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting."
Ingredients: cream cheese, eggs, cocoa...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
Ingredients: cornmeal, cream cheese...
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
"Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration."
Ingredients: cider vinegar, boneless pork shoulder...
Prep Time: 12 hrs
Total Time: 26 hrs
"I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. I am always asked for the recipe or to bring them to BBQs..."
Ingredients: chunky salsa, ground cumin...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
"Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I..."
Ingredients: corn, chipotle chiles in adobo...
Prep Time: 15 mins
Total Time: 22 mins
"Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009"
Ingredients: cream cheese, fresh blueberries...
Prep Time: 25 mins
Total Time: 35 mins
"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"
Ingredients: chunky peanut butter, graham cracker pie crust...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
"OK!!!! I have made this many times sense posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill."
Ingredients: fresh cracked pepper, garlic...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a very easy and yummy appetizer."
Ingredients: hot dogs, bacon, brown sugar...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"Cool, refreshing, great way to start off a buffet, party, or to just enjoy."
Ingredients: cream cheese, cucumbers...
Prep Time: 10 mins
Total Time: 10 mins
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Ingredients: eggs, extra virgin olive oil...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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