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"This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up."
Ingredients: heavy cream, lemon zest, salt...
Prep Time: 10 mins
Total Time: 30 mins
"Here is the Red Velvet Cake recipe, given to me by Urban Legend Master Jan Harold Brunvand (yep, the guy who wrote the books; a friend of mine). It's also known as the "$500 cake" or "Waldorf-Astoria Cake" - recipe distributed since the 1950s (at least) by the Adams Extract company of Austin, TX. It's just one version of this folkloric dessert, and a..."
Ingredients: eggs, butter flavor extract...
Prep Time: 15 mins
Total Time: 40 mins
"u gotta try these they are great"
Ingredients: chocolate chips, pecans...
Prep Time: 30 mins
Total Time: 36 mins
"This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor..."
Ingredients: crushed pineapple, kiwi fruits...
Prep Time: 30 mins
Total Time: 30 mins
"Old fashioned, this is from my Family Recipe Box."
Ingredients: cinnamon, quick oats, water...
Prep Time: 10 mins
Total Time: 50 mins
"I found this recipe in one of my books from culinary school and kind of made it my own. It is seriously amazing, my whole family has tried it and they all have given me rave reviews. You can make it a cooler pie for the summer by omitting the cinnamon, or make it warmer for a winter holiday by adding it in! Either way, this pie is amazing. It takes a..."
Ingredients: cinnamon, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting."
Ingredients: cream cheese, eggs, cocoa...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins
"I got this recipe in my email, but it's originally from the March 2008 issue of Oxmoor House. Only making chocolate things sometimes gets boring, so I like to switch it up. This cake uses shortcuts, but you could easily use your own homemade cream cheese frosting, lemon curd, and cheesecake. Just as a warning, the price of all the ingredients for this..."
Ingredients: white chocolate baking bar, cream cheese frosting...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely."
Ingredients: cinnamon, fresh blueberries...
Prep Time: 15 mins
Total Time: 55 mins
"This is so great. My family can hardly wait for it to come out of the oven. Nothing like it."
Ingredients: fresh blackberries, milk, salt...
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
"Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party. Plus, everything can be done in advance."
Ingredients: egg yolks, fresh raspberries...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"These are the most wonderful "soft" chocolate cookies you will ever taste. They are not for those who are dieting, because you will NOT be able to stop at just one cookie!"
Ingredients: devil's food cake mix, eggs...
Prep Time: 15 mins
Total Time: 27 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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