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Recipe #479919
Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet.
"Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet."
Ingredients: fresh coarse ground black pepper, dried sweet basil leaves...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #478815
I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time.
"I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time."
Ingredients: fat-free Italian salad dressing, pork tenderloins...
Prep Time:40 mins
Total Time: 52 mins
Recipe #478547
This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was...
"This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends."
Ingredients: serrano chilies, garlic powder...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #477809
I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook....
"I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"
Ingredients: boneless beef sirloin, Dijon mustard...
Prep Time:3 hrs
Total Time: 3 hrs 8 mins
Dad's famous barbecue pork spareribs with Recipe #436708 are mouth-watering good, barbecued or baked.
"Dad's famous barbecue pork spareribs with Recipe #436708 are mouth-watering good, barbecued or baked."
Ingredients: ground sage, garlic powder...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #463021
These are amazingly flavorful.
From allrecipes.com
"These are amazingly flavorful. From allrecipes.com"
Ingredients: fresh mushrooms, kosher salt...
Prep Time:15 mins
Total Time: 25 mins
We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade...
"We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't add..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
Recipe #456340
I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than...
"I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than the high end pre made ones from the store."
Ingredients: zatarain cajun seasoning, garlic pepper seasoning...
Prep Time:20 mins
Total Time: 35 mins
Recipe #454983
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous...
"These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're..."
Ingredients: mayonnaise, red onions, salt...
Prep Time:15 mins
Total Time: 30 mins
"easy recipe for the grill"
Ingredients: lemon pepper seasoning, extra virgin olive oil...
Prep Time:15 mins
Total Time: 35 mins
Recipe #434948
Recipe by Eric Ziebold at his latest restaurant Sou'Wester in Washington DC, he slathers corn on the cob with an aioli spiked with hot Aleppo pepper.
...
"Recipe by Eric Ziebold at his latest restaurant Sou'Wester in Washington DC, he slathers corn on the cob with an aioli spiked with hot Aleppo pepper. F&W Magazine, September 2010 edition. From Behroush: The Saffron King and his Amazing Journey, :)"
Ingredients: corn, Cotija cheese, egg yolks...
Prep Time:15 mins
Total Time: 30 mins
A great idea for your summer barbecue!
"A great idea for your summer barbecue!"
Ingredients: lean bacon, pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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