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From goulash to spaetzle, our library of Hungarian recipes offers highlights of this comforting cuisine.
"We traditionally have this soup during the Passover week."
Ingredients: onions, salt and pepper...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."
Ingredients: pepper, fresh dill, olive oil...
Prep Time: 10 mins
Total Time: 20 mins
By gemini08 on May 4, 2012
Recipe #478888
"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."
Ingredients: creme fraiche, Hungarian paprika...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old..."
Ingredients: cooking oil, mushrooms, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Source: Bon Appetit November 2000"
Ingredients: dry white wine, onions...
Prep Time: 5 mins
Total Time: 25 mins
"This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce)."
Prep Time: 20 mins
Total Time: 40 mins
"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."
Ingredients: pepper, Hungarian paprika...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 45 mins
"My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked potatoes. Don't be afraid of the anchovies. My 10 year old son love this. P.S. He doesn't know about the anchovies. It sounds terrible but I can promise you..."
Ingredients: cream cheese, garlic...
Prep Time: 20 mins
Total Time: 30 mins
"This is a hungarian dish from epicurious .com. Posted for ZWT4"
Ingredients: cucumbers, garlic powder, salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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