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    Hungarian Recipes

    From goulash to spaetzle, our library of Hungarian recipes offers highlights of this comforting cuisine.

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    Hungarian Vegetarian Cabbage Soup
    Hungarian Vegetarian Cabbage Soup

    By Mirj on May 21, 2012

    Recipe #21495

    "We traditionally have this soup during the Passover week."

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    Ingredients: onions, salt and pepper...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Vegetarian Cabbage Soup

    Dilled Zucchini
    Dilled Zucchini

    By evelyn/athens on May 12, 2012

    Recipe #169909

    "A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."

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    Ingredients: pepper, fresh dill, olive oil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Dilled Zucchini

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    By gemini08 on May 4, 2012

    Recipe #478888

    "A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

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    Ingredients: creme fraiche, Hungarian paprika...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Chicken Paprikash (Popperkosh)
    Chicken Paprikash (Popperkosh)

    By Doeafemaledear on April 11, 2012

    Recipe #317752

    "This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old..."

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    Ingredients: cooking oil, mushrooms, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken Paprikash (Popperkosh)

    Chicken Saute With Paprika Sauce
    Chicken Saute With Paprika Sauce

    By Mom2Rose on April 2, 2012

    Recipe #326087

    "Source: Bon Appetit November 2000"

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    Ingredients: dry white wine, onions...

    Prep Time: 5 mins

    Total Time: 25 mins

    Chicken Saute With Paprika Sauce

    East European Meatballs
    East European Meatballs

    By TarragonBoy on March 27, 2012

    Recipe #476862

    "This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce)."

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    Ingredients: pepper, eggs...

    Prep Time: 20 mins

    Total Time: 40 mins

    East European Meatballs

    Hungarian Chicken Paprikash
    Hungarian Chicken Paprikash

    By BoxO'Wine on March 26, 2012

    Recipe #54820

    "The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."

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    Ingredients: pepper, Hungarian paprika...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Hungarian Chicken Paprikash

    Eggs Baked in Potatoes
    Eggs Baked in Potatoes

    By Dienia B. on March 10, 2012

    Recipe #123978

    "From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess."

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    Ingredients: pepper, eggs, milk...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Eggs Baked in Potatoes

    Simply Potatoes Goat Cheese Pierogies
    Simply Potatoes Goat Cheese Pierogies

    By lindseyallyn on March 4, 2012

    Recipe #475442

    "Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."

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    Ingredients: pepper, goat cheese...

    Prep Time: 30 mins

    Total Time: 45 mins

    Simply Potatoes Goat Cheese Pierogies

    Spaetzel
    Spaetzel

    By Engrossed on January 25, 2012

    Recipe #308224

    "Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe#308261, which I've also posted."

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    Ingredients: eggs, milk, water...

    Prep Time: 10 mins

    Total Time: 30 mins

    Spaetzel

    Glut
    Glut

    By Carole Whitmore on January 19, 2012

    Recipe #18391

    "My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked potatoes. Don't be afraid of the anchovies. My 10 year old son love this. P.S. He doesn't know about the anchovies. It sounds terrible but I can promise you..."

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    Ingredients: cream cheese, garlic...

    Prep Time: 20 mins

    Total Time: 30 mins

    Glut

    Hungarian Cucumber Salad
    Hungarian Cucumber Salad

    By Lavender Lynn on December 9, 2011

    Recipe #307585

    "This is a hungarian dish from epicurious .com. Posted for ZWT4"

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    Ingredients: cucumbers, garlic powder, salt...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Hungarian Cucumber Salad

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    Newest Reviews for Hungarian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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