I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Hungarian
    Lost? Site Map

    Hungarian Recipes

    From goulash to spaetzle, our library of Hungarian recipes offers highlights of this comforting cuisine.

    Add Your Recipes

    Related Categories

    Newest Hungarian Recipes

    Recipe #479382

    Baked Pork Chop Goulash
    Handle

    Select One

    Not nearly authentic, but good. A one dish meal with a mid-western spin from Eating Out Loud.

    Baked Pork Chop Goulash

    By gailanng on May 14, 2012

    Recipe #479382

    Add to Cookbook Add to Menu

    "Not nearly authentic, but good. A one dish meal with a mid-western spin from Eating Out Loud."

    View Full Recipe

    Ingredients: chives, elbow macaroni...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
    Handle

    Select One

    A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important...

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Recipe #478888

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    By gemini08 on May 4, 2012

    Recipe #478888

    Add to Cookbook Add to Menu

    "A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

    View Full Recipe

    Ingredients: creme fraiche, Hungarian paprika...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #477901

    Venison Goulash
    Handle

    Select One

    Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.

    Venison Goulash

    By Chocolatl on April 13, 2012

    Recipe #477901

    Add to Cookbook Add to Menu

    "Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe."

    View Full Recipe

    Ingredients: bacon fat, venison...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #477900

    Budapest Beef Goulash II
    Handle

    Select One

    Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."

    Budapest Beef Goulash II

    By Chocolatl on April 13, 2012

    Recipe #477900

    Add to Cookbook Add to Menu

    "Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat.""

    View Full Recipe

    Ingredients: green peppers, onions...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Recipe #477899

    Budapest Beef Goulash I
    Handle

    Select One

    Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.

    Budapest Beef Goulash I

    By Chocolatl on April 13, 2012

    Recipe #477899

    Add to Cookbook Add to Menu

    "Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening."

    View Full Recipe

    Ingredients: onions, salt, shortening...

    Be the first to review!

    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #477582

    Turosgomboc - Hungarian Farmer's Cheese Dumplings
    Handle

    Select One

    My mother used to make these on special occasions.

    It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully...

    Turosgomboc - Hungarian Farmer's Cheese Dumplings

    By The Portugarians on April 8, 2012

    Recipe #477582

    Add to Cookbook Add to Menu

    "My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully creamy texture of the dumpling, while the cinnamon sugar perfectly complements the mild cheese. These are traditionally served with..."

    View Full Recipe

    Ingredients: farmer cheese, eggs, salt...

    Be the first to review!

    Prep Time:40 mins

    Total Time: 55 mins

    East European Meatballs
    Handle

    Select One

    This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope...

    East European Meatballs

    Recipe #476862

    East European Meatballs

    By TarragonBoy on March 26, 2012

    Recipe #476862

    Add to Cookbook Add to Menu

    "This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce)."

    View Full Recipe

    Ingredients: pepper, eggs...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #476155

    Creamed Halushky (Aka Halusky) With Chicken
    Handle

    Select One

    This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender....

    Creamed Halushky (Aka Halusky) With Chicken

    By Cook Tara K. on March 12, 2012

    Recipe #476155

    Add to Cookbook Add to Menu

    "This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil- she used..."

    View Full Recipe

    Ingredients: dried onions, pepper...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #475908

    N.y.i. Lasagna
    Handle

    Select One

    Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON,...

    N.y.i. Lasagna

    By janisaprintz on March 7, 2012

    Recipe #475908

    Add to Cookbook Add to Menu

    "Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON, plus more. The idea came from eating potatoe and cheese pirogeis when I lived in Pittsburgh. Cook the noodles, saute the vegetables, then layer everthing in a casserole dish, and pop it in the oven...."

    View Full Recipe

    Ingredients: goat cheese, alfredo sauce...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Simply Potatoes Goat Cheese Pierogies
    Handle

    Select One

    Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always...

    Simply Potatoes Goat Cheese Pierogies

    Recipe #475442

    Simply Potatoes Goat Cheese Pierogies

    By lindseyallyn on March 2, 2012

    Recipe #475442

    Add to Cookbook Add to Menu

    "Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."

    View Full Recipe

    Ingredients: pepper, goat cheese...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #473166

    Mama T's Goulash
    Handle

    Select One

    My mom got this recipe from the Hamlyn Cookbook she picked up while visiting her family in England. It is oh so yummy and different from the other goulash...

    Mama T's Goulash

    By Kerena on January 28, 2012

    Recipe #473166

    Add to Cookbook Add to Menu

    "My mom got this recipe from the Hamlyn Cookbook she picked up while visiting her family in England. It is oh so yummy and different from the other goulash recipes out there. I don't put the mushrooms in as a matter of taste."

    View Full Recipe

    Ingredients: mushrooms, onions, paprika...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #472064

    Mushroom Stroganoff
    Handle

    Select One

    A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012.

    Mushroom Stroganoff

    By English_Rose on January 17, 2012

    Recipe #472064

    Add to Cookbook Add to Menu

    "A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012."

    View Full Recipe

    Ingredients: low sodium beef broth, olive oil...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Hungarian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites